Kyrgyzstan vs Nepal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Kyrgyzstan
121.81
in 2025
Nepal
120.67
in 2025
Kyrgyzstan rank
58th
Nepal rank
60th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Kyrgyzstan
  • Nepal
255075100125150199120082025

How they compare

Kyrgyzstan currently reports 121.81 against 120.67 in Nepal, a difference of 1.14.

The two have swapped places 3 times across 28 shared years of data; in 1998 it was Nepal ahead.

Kyrgyzstan ranks 58th and Nepal ranks 60th of 102 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Nepal in 1.

Head to head by decade

Decade Kyrgyzstan Nepal Difference Ahead
1990s 48.13 78.88 30.75 Nepal
2000s 93.88 75.82 18.06 Kyrgyzstan
2010s 101.41 88.6 12.8 Kyrgyzstan
2020s 113.88 111.88 2 Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Kyrgyzstan or Nepal?
Kyrgyzstan, at 121.81 against 120.67 in Nepal as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Kyrgyzstan and Nepal?
1.14, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Nepal?
28 years are reported by both, from 1998 to 2025.
How do Kyrgyzstan and Nepal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Kyrgyzstan ranks 58th and Nepal ranks 60th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Nepal: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/kyrgyz-republic/nepal/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.