Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana

Guyana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 795.33 in 2025. ◆ Volatile

Latest (2025)
795.33
Change on year
up 14.4%
World rank
3rd
of 102 countries
All-time high
795.33
in 2025
All-time low
48.8
in 2006
Years of data
34
1992–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana, 1992–2025

02004006008001992200820251992: 61.11993: 61.11994: 61.11995: 61.11996: 61.11997: 61.11998: 61.11999: 61.12000: 61.12001: 61.12002: 61.12003: 61.12004: 61.12005: 61.82006: 48.82007: 73.92008: 130.22009: 101.12010: 84.62011: 97.82012: 110.82013: 77.42014: 84.52015: 124.92016: 90.62017: 253.62018: 3252019: 362.92020: 354.32021: 385.42022: 524.42023: 575.32024: 695.52025: 795.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

Guyana recorded 795.33 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025. That is the highest value across all 34 years on record.

The figure is up 14.4% on the previous year and up 537.0% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana peaked at 795.33 in 2025 and was at its lowest, 48.8, in 2006.

That places Guyana 3rd out of 102 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Guyana, 1992 to 2025.
Year Value Change
1992 61.11
1993 61.11 +0.0%
1994 61.11 +0.0%
1995 61.11 +0.0%
1996 61.11 +0.0%
1997 61.11 +0.0%
1998 61.11 +0.0%
1999 61.11 +0.0%
2000 61.11 +0.0%
2001 61.11 +0.0%
2002 61.11 +0.0%
2003 61.11 +0.0%
2004 61.11 +0.0%
2005 61.81 +1.1%
2006 48.8 -21.0%
2007 73.86 +51.4%
2008 130.25 +76.3%
2009 101.12 -22.4%
2010 84.56 -16.4%
2011 97.79 +15.6%
2012 110.83 +13.3%
2013 77.37 -30.2%
2014 84.5 +9.2%
2015 124.86 +47.8%
2016 90.64 -27.4%
2017 253.59 +179.8%
2018 325 +28.2%
2019 362.86 +11.6%
2020 354.31 -2.4%
2021 385.44 +8.8%
2022 524.37 +36.0%
2023 575.29 +9.7%
2024 695.47 +20.9%
2025 795.33 +14.4%

Guyana compared with similar countries

  • Guyana's 795.33 is above the median for high income countries, which is 119.54, 6.7× the median. (38 countries reporting)
  • Guyana's 795.33 is above the median for Latin America & Caribbean, which is 137.34, 5.8× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +179.8% 90.64 253.59

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.11 61.11 61.11 8
2000s 72.14 48.8 130.25 10
2010s 161.2 77.37 362.86 10
2020s 555.03 354.31 795.33 6

Countries ranked near Guyana

  1. 1 Colombia 1,677 compare
  2. 1 Côte d'Ivoire 118.63 compare
  3. 1 Türkiye 1,805 compare
  4. 2 Republic of Moldova 416.13 compare
  5. 2 Yemen 917.51 compare
  6. 3 Iran (Islamic Republic of) 377.51 compare
  7. 4 Bolivia (Plurinational State of) 270.58 compare
  8. 4 Palestine, State of 667.85 compare
  9. 5 Egypt 660.97 compare
  10. 5 Syrian Arab Republic 142.08 compare
  11. 6 Lao People's Democratic Republic 93.3 compare
  12. 6 Ukraine 461.73 compare

See the full ranking of 110 places →

More economy & growth data for Guyana

All data for Guyana →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Guyana was 795.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guyana?
The highest recorded value was 795.33 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Guyana?
The lowest recorded value was 48.8 in 2006.
How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Guyana ranks 3rd out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Guyana?
Over the last ten years it is up 537.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/guyana/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.