Guyana vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Guyana
795.33
in 2025
Palestine
667.85
in 2025
Guyana rank
3rd
Palestine rank
4th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Guyana
  • Palestine
0200400600800199220082025

How they compare

Guyana currently reports 795.33 against 667.85 in Palestine, a difference of 127.48.

That makes Guyana's figure about 1.2 times Palestine's.

The two have swapped places 7 times across 30 shared years of data; in 1996 it was Palestine ahead.

Guyana ranks 3rd and Palestine ranks 4th of 102 countries.

Across the 4 decades both report, Guyana averaged higher in 2 and Palestine in 2.

Head to head by decade

Decade Guyana Palestine Difference Ahead
1990s 61.11 61.92 0.815 Palestine
2000s 72.14 78.37 6.23 Palestine
2010s 161.2 92.65 68.55 Guyana
2020s 555.03 232.84 322.2 Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Guyana or Palestine?
Guyana, at 795.33 against 667.85 in Palestine as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Guyana and Palestine?
127.48, with Guyana ahead.
How many years of comparable data are there for Guyana and Palestine?
30 years are reported by both, from 1996 to 2025.
How do Guyana and Palestine rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Guyana ranks 3rd and Palestine ranks 4th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Palestine: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/guyana/west-bank-and-gaza/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.