Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt

Egypt: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 660.97 in 2025. ◆ Volatile

Latest (2025)
660.97
Change on year
up 7.6%
World rank
5th
of 102 countries
All-time high
660.97
in 2025
All-time low
18.12
in 1993
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt, 1991–2025

02004006001991200820251991: 22.61992: 24.11993: 18.11994: 44.61995: 26.61996: 27.21997: 29.31998: 30.61999: 252000: 24.72001: 25.42002: 25.92003: 26.22004: 27.42005: 28.82006: 33.92007: 35.12008: 56.32009: 69.62010: 74.82011: 82.52012: 84.72013: 87.12014: 90.82015: 92.32016: 116.92017: 126.22018: 127.52019: 145.72020: 166.52021: 190.32022: 217.42023: 571.12024: 614.42025: 661

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Egypt is 660.97, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 7.6% on the previous year and up 616.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Egypt peaked at 660.97 in 2025 and was at its lowest, 18.12, in 1993.

Egypt ranks 5th of 102 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Egypt, 1991 to 2025.
Year Value Change
1991 22.65
1992 24.13 +6.5%
1993 18.12 -24.9%
1994 44.63 +146.3%
1995 26.62 -40.4%
1996 27.19 +2.1%
1997 29.28 +7.7%
1998 30.64 +4.6%
1999 25.03 -18.3%
2000 24.69 -1.4%
2001 25.37 +2.8%
2002 25.94 +2.2%
2003 26.17 +0.9%
2004 27.36 +4.5%
2005 28.83 +5.4%
2006 33.87 +17.5%
2007 35.11 +3.7%
2008 56.3 +60.4%
2009 69.61 +23.6%
2010 74.82 +7.5%
2011 82.46 +10.2%
2012 84.67 +2.7%
2013 87.11 +2.9%
2014 90.84 +4.3%
2015 92.26 +1.6%
2016 116.9 +26.7%
2017 126.18 +7.9%
2018 127.49 +1.0%
2019 145.69 +14.3%
2020 166.49 +14.3%
2021 190.26 +14.3%
2022 217.42 +14.3%
2023 571.06 +162.7%
2024 614.37 +7.6%
2025 660.97 +7.6%

Egypt compared with similar countries

  • Egypt's 660.97 is above the median for lower middle income countries, which is 138.49, 4.8× the median. (17 countries reporting)
  • Egypt's 660.97 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 144.11, 4.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +162.7% 217.42 571.06
1994 +146.3% 18.12 44.63
2008 +60.4% 35.11 56.3
1995 -40.4% 44.63 26.62

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.59 18.12 44.63 9
2000s 35.33 24.69 69.61 10
2010s 102.84 74.82 145.69 10
2020s 403.43 166.49 660.97 6

Countries ranked near Egypt

  1. 2 Republic of Moldova 416.13 compare
  2. 2 Yemen 917.51 compare
  3. 3 Guyana 795.33 compare
  4. 3 Iran (Islamic Republic of) 377.51 compare
  5. 4 Bolivia (Plurinational State of) 270.58 compare
  6. 4 Palestine, State of 667.85 compare
  7. 5 Syrian Arab Republic 142.08 compare
  8. 6 Lao People's Democratic Republic 93.3 compare
  9. 6 Ukraine 461.73 compare
  10. 7 Philippines 362.17 compare
  11. 8 Jamaica 360.45 compare

See the full ranking of 110 places →

More economy & growth data for Egypt

All data for Egypt →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Egypt?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Egypt was 660.97 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Egypt?
The highest recorded value was 660.97 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Egypt?
The lowest recorded value was 18.12 in 1993.
How does Egypt rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Egypt ranks 5th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Egypt?
Over the last ten years it is up 616.4%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/egypt-arab-rep/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.