Guyana vs Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Guyana
795.33
in 2025
Türkiye
1,805
in 2025
Guyana rank
3rd
Türkiye rank
1st

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Guyana
  • Türkiye
05001.0k1.5k2.0k199120082025

How they compare

Türkiye currently reports 1,805 against 795.33 in Guyana, a difference of 1,010.

That makes Türkiye's figure about 2.3 times Guyana's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Guyana ahead.

Guyana ranks 3rd and Türkiye ranks 1st of 102 countries.

Across the 4 decades both report, Guyana averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Guyana Türkiye Difference Ahead
1990s 61.11 3.77 57.34 Guyana
2000s 72.14 43.61 28.53 Guyana
2010s 161.2 100.46 60.74 Guyana
2020s 555.03 900.81 345.77 Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Guyana or Türkiye?
Türkiye, at 1,805 against 795.33 in Guyana as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Guyana and Türkiye?
1,010, with Türkiye ahead.
How many years of comparable data are there for Guyana and Türkiye?
34 years are reported by both, from 1992 to 2025.
How do Guyana and Türkiye rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Guyana ranks 3rd and Türkiye ranks 1st of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/guyana/turkiye-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.