Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Türkiye

Türkiye: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,805 in 2025. ◆ Volatile

Latest (2025)
1,805
Change on year
up 22.4%
World rank
1st
of 6 countries
All-time high
1,805
in 2025
All-time low
0.13
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Türkiye, 1991–2025

05001.0k1.5k2.0k1991200820251991: 0.131992: 0.191993: 0.361994: 0.611995: 1.31996: 2.21997: 5.21998: 9.41999: 112000: 17.22001: 21.72002: 302003: 43.32004: 42.92005: 41.62006: 51.72007: 58.32008: 662009: 63.32010: 74.22011: 86.52012: 82.32013: 77.52014: 100.82015: 102.52016: 96.72017: 99.12018: 115.12019: 169.92020: 163.32021: 182.52022: 6352023: 1.1k2024: 1.5k2025: 1.8k

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Türkiye stood at 1,805. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 22.4% on the previous year and up 1,660.8% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Türkiye peaked at 1,805 in 2025 and was at its lowest, 0.13, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Türkiye, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Türkiye, 1991 to 2025.
Year Value Change
1991 0.13
1992 0.19 +46.2%
1993 0.36 +89.5%
1994 0.61 +69.4%
1995 1.29 +111.5%
1996 2.17 +68.2%
1997 5.15 +137.3%
1998 9.38 +82.1%
1999 10.98 +17.1%
2000 17.19 +56.6%
2001 21.74 +26.5%
2002 29.97 +37.9%
2003 43.27 +44.4%
2004 42.91 -0.8%
2005 41.63 -3.0%
2006 51.68 +24.1%
2007 58.28 +12.8%
2008 66.05 +13.3%
2009 63.34 -4.1%
2010 74.16 +17.1%
2011 86.46 +16.6%
2012 82.31 -4.8%
2013 77.5 -5.8%
2014 100.79 +30.1%
2015 102.5 +1.7%
2016 96.71 -5.6%
2017 99.14 +2.5%
2018 115.1 +16.1%
2019 169.93 +47.6%
2020 163.33 -3.9%
2021 182.49 +11.7%
2022 634.96 +247.9%
2023 1,145 +80.3%
2024 1,475 +28.8%
2025 1,805 +22.4%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +247.9% 182.49 634.96

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.36 0.13 10.98 9
2000s 43.61 17.19 66.05 10
2010s 100.46 74.16 169.93 10
2020s 900.81 163.33 1,805 6

Countries ranked near Türkiye

  1. 1 Colombia 1,677 compare
  2. 1 Côte d'Ivoire 118.63 compare
  3. 2 Republic of Moldova 416.13 compare
  4. 2 Yemen 917.51 compare
  5. 3 Guyana 795.33 compare
  6. 3 Iran (Islamic Republic of) 377.51 compare
  7. 4 Bolivia (Plurinational State of) 270.58 compare
  8. 4 Palestine, State of 667.85 compare

See the full ranking of 110 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Türkiye?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Türkiye was 1,805 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Türkiye?
The highest recorded value was 1,805 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Türkiye?
The lowest recorded value was 0.13 in 1991.
How does Türkiye rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Türkiye ranks 1st out of 6 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Türkiye?
Over the last ten years it is up 1,660.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/turkiye-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.