Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia

Colombia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 1,677 in 2025. ◆ Volatile

Latest (2025)
1,677
Change on year
up 13.1%
World rank
1st
of 102 countries
All-time high
1,677
in 2025
All-time low
15.29
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia, 1991–2025

05001.0k1.5k1991200820251991: 15.31992: 28.81993: 35.71994: 53.61995: 60.31996: 58.31997: 41.61998: 60.21999: 50.92000: 53.72001: 46.52002: 53.72003: 58.32004: 57.92005: 58.52006: 1062007: 120.32008: 108.12009: 79.82010: 131.42011: 159.12012: 157.62013: 73.92014: 832015: 82.62016: 134.42017: 180.22018: 168.12019: 209.12020: 372.72021: 530.82022: 1.0k2023: 9962024: 1.5k2025: 1.7k

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia is 1,677, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 13.1% on the previous year and up 1,929.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia peaked at 1,677 in 2025 and was at its lowest, 15.29, in 1991.

Colombia ranks 1st of 102 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Colombia, 1991 to 2025.
Year Value Change
1991 15.29
1992 28.81 +88.4%
1993 35.68 +23.8%
1994 53.65 +50.4%
1995 60.28 +12.4%
1996 58.29 -3.3%
1997 41.59 -28.6%
1998 60.22 +44.8%
1999 50.93 -15.4%
2000 53.68 +5.4%
2001 46.54 -13.3%
2002 53.68 +15.3%
2003 58.28 +8.6%
2004 57.9 -0.7%
2005 58.52 +1.1%
2006 105.96 +81.1%
2007 120.26 +13.5%
2008 108.11 -10.1%
2009 79.83 -26.2%
2010 131.42 +64.6%
2011 159.08 +21.0%
2012 157.55 -1.0%
2013 73.93 -53.1%
2014 82.95 +12.2%
2015 82.59 -0.4%
2016 134.45 +62.8%
2017 180.15 +34.0%
2018 168.08 -6.7%
2019 209.13 +24.4%
2020 372.73 +78.2%
2021 530.77 +42.4%
2022 1,032 +94.5%
2023 995.97 -3.5%
2024 1,483 +48.9%
2025 1,677 +13.1%

Colombia compared with similar countries

  • Colombia's 1,677 is above the median for upper middle income countries, which is 165.78, 10.1× the median. (33 countries reporting)
  • Colombia's 1,677 is above the median for Latin America & Caribbean, which is 137.34, 12.2× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.97 15.29 60.28 9
2000s 74.28 46.54 120.26 10
2010s 137.93 73.93 209.13 10
2020s 1,015 372.73 1,677 6

Countries ranked near Colombia

  1. 1 Côte d'Ivoire 118.63 compare
  2. 1 Türkiye 1,805 compare
  3. 2 Republic of Moldova 416.13 compare
  4. 2 Yemen 917.51 compare
  5. 3 Guyana 795.33 compare
  6. 3 Iran (Islamic Republic of) 377.51 compare
  7. 4 Bolivia (Plurinational State of) 270.58 compare
  8. 4 Palestine 667.85 compare

See the full ranking of 110 places →

More economy & growth data for Colombia

All data for Colombia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Colombia was 1,677 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Colombia?
The highest recorded value was 1,677 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Colombia?
The lowest recorded value was 15.29 in 1991.
How does Colombia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Colombia ranks 1st out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Colombia?
Over the last ten years it is up 1,929.9%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/colombia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.