Burkina Faso vs Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Burkina Faso
104.24
in 2025
Greece
106.14
in 2025
Burkina Faso rank
86th
Greece rank
84th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Burkina Faso
  • Greece
50100150200199120082025

How they compare

Greece currently reports 106.14 against 104.24 in Burkina Faso, a difference of 1.9.

The two have swapped places 9 times across 35 shared years of data; in 1991 it was Burkina Faso ahead.

Burkina Faso ranks 86th and Greece ranks 84th of 102 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Burkina Faso Greece Difference Ahead
1990s 127.84 75.12 52.72 Burkina Faso
2000s 98.08 116.64 18.56 Greece
2010s 99.39 105.69 6.3 Greece
2020s 102.95 103.3 0.3517 Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Burkina Faso or Greece?
Greece, at 106.14 against 104.24 in Burkina Faso as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Burkina Faso and Greece?
1.9, with Greece ahead.
How many years of comparable data are there for Burkina Faso and Greece?
35 years are reported by both, from 1991 to 2025.
How do Burkina Faso and Greece rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Burkina Faso ranks 86th and Greece ranks 84th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Greece: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/burkina-faso/greece/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.