Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia

Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 184.94 in 2025. ▲ Rising

Latest (2025)
184.94
Change on year
up 8.7%
World rank
28th
of 102 countries
All-time high
184.94
in 2025
All-time low
43.08
in 2006
Years of data
20
2006–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia, 2006–2025

501001502002006201520252006: 43.12007: 50.42008: 63.52009: 60.72010: 69.82011: 82.42012: 103.62013: 102.32014: 100.82015: 1002016: 99.12017: 104.12018: 99.82019: 108.32020: 156.82021: 181.72022: 1412023: 151.82024: 170.22025: 184.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia is 184.94, measured in 2025. That is the highest value across all 20 years on record.

That represents a change of up 8.7% on the previous year and up 84.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia peaked at 184.94 in 2025 and was at its lowest, 43.08, in 2006.

That places Serbia 28th out of 102 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Serbia, 2006 to 2025.
Year Value Change
2006 43.08
2007 50.4 +17.0%
2008 63.5 +26.0%
2009 60.71 -4.4%
2010 69.76 +14.9%
2011 82.38 +18.1%
2012 103.64 +25.8%
2013 102.29 -1.3%
2014 100.84 -1.4%
2015 100.03 -0.8%
2016 99.13 -0.9%
2017 104.09 +5.0%
2018 99.77 -4.2%
2019 108.28 +8.5%
2020 156.84 +44.8%
2021 181.65 +15.8%
2022 140.96 -22.4%
2023 151.81 +7.7%
2024 170.17 +12.1%
2025 184.94 +8.7%

Serbia compared with similar countries

  • Serbia's 184.94 is above the median for upper middle income countries, which is 165.78, 1.1× the median. (33 countries reporting)
  • Serbia's 184.94 is above the median for Europe & Central Asia, which is 150.44, 1.2× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 54.42 43.08 63.5 4
2010s 97.02 69.76 108.28 10
2020s 164.4 140.96 184.94 6

Countries ranked near Serbia

  1. 25 Malaysia 200.94 compare
  2. 26 Croatia 191.28 compare
  3. 27 Antigua and Barbuda 191.18 compare
  4. 29 Saint Vincent and the Grenadines 179.56 compare
  5. 30 Cyprus 179.41 compare
  6. 31 Kazakhstan 178.46 compare

See the full ranking of 110 places →

More economy & growth data for Serbia

All data for Serbia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Serbia was 184.94 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia?
The highest recorded value was 184.94 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Serbia?
The lowest recorded value was 43.08 in 2006.
How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Serbia ranks 28th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Serbia?
Over the last ten years it is up 84.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/serbia/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.