Costa Rica vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.)

Costa Rica
110.58
in 2025
Seychelles
112.06
in 2025
Costa Rica rank
77th
Seychelles rank
75th

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) over time

  • Costa Rica
  • Seychelles
406080100120140199120082025

How they compare

Seychelles currently reports 112.06 against 110.58 in Costa Rica, a difference of 1.48.

The two have swapped places 4 times across 18 shared years of data; in 2008 it was Seychelles ahead.

Costa Rica ranks 77th and Seychelles ranks 75th of 102 countries.

Seychelles has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Costa Rica Seychelles Difference Ahead
2000s 96.37 98.35 1.99 Seychelles
2010s 99.47 108.31 8.84 Seychelles
2020s 107.93 111.12 3.19 Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Costa Rica or Seychelles?
Seychelles, at 112.06 against 110.58 in Costa Rica as of 2025.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Costa Rica and Seychelles?
1.48, with Seychelles ahead.
How many years of comparable data are there for Costa Rica and Seychelles?
18 years are reported by both, from 2008 to 2025.
How do Costa Rica and Seychelles rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Costa Rica ranks 77th and Seychelles ranks 75th of 102 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Seychelles: Chillies and peppers, green (Capsicum spp. and Pimenta spp.). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/costa-rica/seychelles/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.