Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, mainland

China, mainland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 281.18 in 2025. ◆ Volatile

Latest (2025)
281.18
Change on year
up 31.4%
World rank
12th
of 102 countries
All-time high
281.18
in 2025
All-time low
8.86
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, mainland, 1991–2025

01002003001991200820251991: 8.91992: 9.91993: 12.11994: 16.41995: 20.11996: 20.51997: 18.81998: 17.21999: 16.32000: 16.32001: 29.92002: 36.52003: 33.82004: 49.22005: 59.62006: 80.22007: 88.62008: 932009: 322010: 112.22011: 93.82012: 78.82013: 112.22014: 103.82015: 102.92016: 93.42017: 116.32018: 121.82019: 139.82020: 133.42021: 122.72022: 122.82023: 146.72024: 213.92025: 281.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

China, mainland recorded 281.18 for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 31.4% on the previous year and up 173.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in China, mainland peaked at 281.18 in 2025 and was at its lowest, 8.86, in 1991.

China, mainland ranks 12th of 102 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, mainland, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in China, mainland, 1991 to 2025.
Year Value Change
1991 8.86
1992 9.87 +11.4%
1993 12.13 +22.9%
1994 16.39 +35.1%
1995 20.11 +22.7%
1996 20.5 +1.9%
1997 18.78 -8.4%
1998 17.23 -8.3%
1999 16.34 -5.2%
2000 16.34 +0.0%
2001 29.95 +83.3%
2002 36.54 +22.0%
2003 33.75 -7.6%
2004 49.24 +45.9%
2005 59.58 +21.0%
2006 80.23 +34.7%
2007 88.6 +10.4%
2008 93.02 +5.0%
2009 31.99 -65.6%
2010 112.22 +250.8%
2011 93.76 -16.4%
2012 78.75 -16.0%
2013 112.22 +42.5%
2014 103.75 -7.5%
2015 102.88 -0.8%
2016 93.37 -9.2%
2017 116.35 +24.6%
2018 121.82 +4.7%
2019 139.78 +14.7%
2020 133.38 -4.6%
2021 122.73 -8.0%
2022 122.75 +0.0%
2023 146.7 +19.5%
2024 213.94 +45.8%
2025 281.18 +31.4%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2010 +250.8% 31.99 112.22

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.58 8.86 20.5 9
2000s 51.92 16.34 93.02 10
2010s 107.49 78.75 139.78 10
2020s 170.11 122.73 281.18 6

Countries ranked near China, mainland

  1. 9 Mauritius 360.33 compare
  2. 10 Dominican Republic 287.88 compare
  3. 11 Ghana 285.22 compare
  4. 13 North Macedonia 274.51 compare
  5. 14 Honduras 267.61 compare
  6. 15 Albania 265.87 compare

See the full ranking of 110 places →

More economy & growth data for China, mainland

All data for China, mainland →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in China, mainland?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in China, mainland was 281.18 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, mainland?
The highest recorded value was 281.18 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in China, mainland?
The lowest recorded value was 8.86 in 1991.
How does China, mainland rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
China, mainland ranks 12th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in China, mainland?
Over the last ten years it is up 173.3%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/china-mainland/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.