Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 270.58 in 2025. ◆ Volatile

Latest (2025)
270.58
Change on year
down 0.3%
World rank
4th
of 6 countries
All-time high
271.28
in 2024
All-time low
23.55
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of), 1991–2025

0501001502002501991200820251991: 23.61992: 26.11993: 26.61994: 28.41995: 31.81996: 33.61997: 34.61998: 36.21999: 382000: 39.12001: 40.12002: 39.92003: 40.22004: 43.62005: 47.32006: 51.12007: 55.22008: 69.42009: 75.52010: 101.82011: 104.22012: 106.72013: 109.12014: 1112015: 110.22016: 78.82017: 93.12018: 782019: 144.12020: 230.92021: 239.32022: 230.62023: 232.62024: 271.32025: 270.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) stood at 270.58.

The figure is down 0.3% on the previous year and up 145.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) peaked at 271.28 in 2024 and was at its lowest, 23.55, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Bolivia (Plurinational State of), 1991 to 2025.
Year Value Change
1991 23.55
1992 26.1 +10.8%
1993 26.62 +2.0%
1994 28.38 +6.6%
1995 31.83 +12.2%
1996 33.61 +5.6%
1997 34.61 +3.0%
1998 36.21 +4.6%
1999 38 +4.9%
2000 39.06 +2.8%
2001 40.12 +2.7%
2002 39.87 -0.6%
2003 40.18 +0.8%
2004 43.59 +8.5%
2005 47.27 +8.4%
2006 51.15 +8.2%
2007 55.22 +8.0%
2008 69.42 +25.7%
2009 75.54 +8.8%
2010 101.79 +34.7%
2011 104.22 +2.4%
2012 106.69 +2.4%
2013 109.1 +2.3%
2014 111.04 +1.8%
2015 110.18 -0.8%
2016 78.78 -28.5%
2017 93.11 +18.2%
2018 77.98 -16.2%
2019 144.08 +84.8%
2020 230.86 +60.2%
2021 239.33 +3.7%
2022 230.59 -3.7%
2023 232.57 +0.9%
2024 271.28 +16.6%
2025 270.58 -0.3%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +84.8% 77.98 144.08
2020 +60.2% 144.08 230.86

Averages by decade

DecadeAverage LowestHighest Years
1990s 30.99 23.55 38 9
2000s 50.14 39.06 75.54 10
2010s 103.7 77.98 144.08 10
2020s 245.87 230.59 271.28 6

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Colombia 1,677 compare
  2. 1 Côte d'Ivoire 118.63 compare
  3. 1 Türkiye 1,805 compare
  4. 2 Republic of Moldova 416.13 compare
  5. 2 Yemen 917.51 compare
  6. 3 Guyana 795.33 compare
  7. 3 Iran (Islamic Republic of) 377.51 compare
  8. 4 Palestine 667.85 compare
  9. 5 Egypt 660.97 compare
  10. 5 Syrian Arab Republic 142.08 compare
  11. 6 Lao People's Democratic Republic 93.3 compare
  12. 6 Ukraine 461.73 compare
  13. 7 Philippines 362.17 compare

See the full ranking of 110 places →

More economy & growth data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Bolivia (Plurinational State of) was 270.58 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bolivia (Plurinational State of)?
The highest recorded value was 271.28 in 2024.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 23.55 in 1991.
How does Bolivia (Plurinational State of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Bolivia (Plurinational State of) ranks 4th out of 6 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 145.6%. The long-run trend across the full record is volatile.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/bolivia-plurinational-state-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.