Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mauritius

Mauritius: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 360.33 in 2025. ◆ Volatile

Latest (2025)
360.33
Change on year
up 0.9%
World rank
9th
of 102 countries
All-time high
360.33
in 2025
All-time low
22.59
in 1993
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mauritius, 1991–2025

01002003004001991200820251991: 31.61992: 34.11993: 22.61994: 871995: 59.81996: 46.11997: 38.71998: 30.91999: 37.82000: 39.62001: 40.72002: 40.92003: 41.52004: 40.92005: 47.12006: 49.42007: 50.52008: 86.42009: 93.12010: 84.52011: 81.22012: 82.92013: 102.12014: 90.22015: 93.52016: 116.32017: 1022018: 1602019: 132.52020: 164.72021: 203.82022: 260.52023: 217.42024: 357.32025: 360.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Mauritius stood at 360.33. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 0.9% on the previous year and up 285.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Mauritius peaked at 360.33 in 2025 and was at its lowest, 22.59, in 1993.

That places Mauritius 9th out of 102 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mauritius, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Mauritius, 1991 to 2025.
Year Value Change
1991 31.57
1992 34.13 +8.1%
1993 22.59 -33.8%
1994 87.05 +285.3%
1995 59.83 -31.3%
1996 46.1 -22.9%
1997 38.73 -16.0%
1998 30.95 -20.1%
1999 37.76 +22.0%
2000 39.56 +4.8%
2001 40.71 +2.9%
2002 40.9 +0.5%
2003 41.52 +1.5%
2004 40.9 -1.5%
2005 47.1 +15.2%
2006 49.43 +4.9%
2007 50.55 +2.3%
2008 86.39 +70.9%
2009 93.06 +7.7%
2010 84.55 -9.1%
2011 81.16 -4.0%
2012 82.91 +2.2%
2013 102.07 +23.1%
2014 90.17 -11.7%
2015 93.55 +3.7%
2016 116.28 +24.3%
2017 102.03 -12.3%
2018 160.04 +56.9%
2019 132.5 -17.2%
2020 164.67 +24.3%
2021 203.8 +23.8%
2022 260.49 +27.8%
2023 217.37 -16.6%
2024 357.26 +64.4%
2025 360.33 +0.9%

Mauritius compared with similar countries

  • Mauritius's 360.33 is above the median for upper middle income countries, which is 165.78, 2.2× the median. (33 countries reporting)
  • Mauritius's 360.33 is above the median for Sub-Saharan Africa, which is 105, 3.4× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +285.3% 22.59 87.05

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.19 22.59 87.05 9
2000s 53.01 39.56 93.06 10
2010s 104.53 81.16 160.04 10
2020s 260.65 164.67 360.33 6

Countries ranked near Mauritius

  1. 6 Lao People's Democratic Republic 93.3 compare
  2. 6 Ukraine 461.73 compare
  3. 7 Philippines 362.17 compare
  4. 8 Jamaica 360.45 compare
  5. 10 Dominican Republic 287.88 compare
  6. 11 Ghana 285.22 compare
  7. 12 China, mainland 281.18 compare

See the full ranking of 110 places →

More economy & growth data for Mauritius

All data for Mauritius →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Mauritius?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Mauritius was 360.33 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mauritius?
The highest recorded value was 360.33 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Mauritius?
The lowest recorded value was 22.59 in 1993.
How does Mauritius rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Mauritius ranks 9th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Mauritius?
Over the last ten years it is up 285.2%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/mauritius/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.