Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic

Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 287.88 in 2025. ◆ Volatile

Latest (2025)
287.88
Change on year
up 31.8%
World rank
10th
of 102 countries
All-time high
287.88
in 2025
All-time low
11.14
in 1991
Years of data
35
1991–2025

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic, 1991–2025

01002003001991200820251991: 11.11992: 13.21993: 19.11994: 14.71995: 20.81996: 161997: 17.21998: 29.51999: 18.82000: 20.72001: 19.92002: 18.92003: 27.12004: 452005: 48.82006: 28.72007: 46.42008: 57.42009: 55.62010: 63.52011: 50.72012: 95.82013: 94.12014: 97.22015: 113.72016: 89.12017: 134.42018: 91.82019: 96.92020: 107.52021: 97.92022: 1182023: 148.92024: 218.42025: 287.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic stood at 287.88. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 31.8% on the previous year and up 153.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic peaked at 287.88 in 2025 and was at its lowest, 11.14, in 1991.

Dominican Republic ranks 10th of 102 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100) in Dominican Republic, 1991 to 2025.
Year Value Change
1991 11.14
1992 13.22 +18.7%
1993 19.08 +44.3%
1994 14.66 -23.2%
1995 20.79 +41.8%
1996 16.04 -22.8%
1997 17.19 +7.2%
1998 29.48 +71.5%
1999 18.83 -36.1%
2000 20.72 +10.0%
2001 19.87 -4.1%
2002 18.94 -4.7%
2003 27.07 +42.9%
2004 45.04 +66.4%
2005 48.79 +8.3%
2006 28.66 -41.3%
2007 46.36 +61.8%
2008 57.43 +23.9%
2009 55.64 -3.1%
2010 63.5 +14.1%
2011 50.72 -20.1%
2012 95.76 +88.8%
2013 94.13 -1.7%
2014 97.18 +3.2%
2015 113.7 +17.0%
2016 89.13 -21.6%
2017 134.4 +50.8%
2018 91.76 -31.7%
2019 96.86 +5.6%
2020 107.46 +10.9%
2021 97.9 -8.9%
2022 118.03 +20.6%
2023 148.89 +26.1%
2024 218.38 +46.7%
2025 287.88 +31.8%

Dominican Republic compared with similar countries

  • Dominican Republic's 287.88 is above the median for upper middle income countries, which is 165.78, 1.7× the median. (33 countries reporting)
  • Dominican Republic's 287.88 is above the median for Latin America & Caribbean, which is 137.34, 2.1× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 17.83 11.14 29.48 9
2000s 36.85 18.94 57.43 10
2010s 92.71 50.72 134.4 10
2020s 163.09 97.9 287.88 6

Countries ranked near Dominican Republic

  1. 7 Philippines 362.17 compare
  2. 8 Jamaica 360.45 compare
  3. 9 Mauritius 360.33 compare
  4. 11 Ghana 285.22 compare
  5. 12 China, mainland 281.18 compare
  6. 13 North Macedonia 274.51 compare

See the full ranking of 110 places →

More economy & growth data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic was 287.88 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
The highest recorded value was 287.88 in 2025.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
The lowest recorded value was 11.14 in 1991.
How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Dominican Republic ranks 10th out of 102 countries with data for 2025.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Dominican Republic?
Over the last ten years it is up 153.2%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-producer-price-index-2014-2016-100/dominican-republic/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 3,533 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.