Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic
Dominican Republic: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 287.88 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic stood at 287.88. That is the highest value across all 35 years on record.
Compared with earlier readings it is up 31.8% on the previous year and up 153.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic peaked at 287.88 in 2025 and was at its lowest, 11.14, in 1991.
Dominican Republic ranks 10th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 11.14 | — |
| 1992 | 13.22 | +18.7% |
| 1993 | 19.08 | +44.3% |
| 1994 | 14.66 | -23.2% |
| 1995 | 20.79 | +41.8% |
| 1996 | 16.04 | -22.8% |
| 1997 | 17.19 | +7.2% |
| 1998 | 29.48 | +71.5% |
| 1999 | 18.83 | -36.1% |
| 2000 | 20.72 | +10.0% |
| 2001 | 19.87 | -4.1% |
| 2002 | 18.94 | -4.7% |
| 2003 | 27.07 | +42.9% |
| 2004 | 45.04 | +66.4% |
| 2005 | 48.79 | +8.3% |
| 2006 | 28.66 | -41.3% |
| 2007 | 46.36 | +61.8% |
| 2008 | 57.43 | +23.9% |
| 2009 | 55.64 | -3.1% |
| 2010 | 63.5 | +14.1% |
| 2011 | 50.72 | -20.1% |
| 2012 | 95.76 | +88.8% |
| 2013 | 94.13 | -1.7% |
| 2014 | 97.18 | +3.2% |
| 2015 | 113.7 | +17.0% |
| 2016 | 89.13 | -21.6% |
| 2017 | 134.4 | +50.8% |
| 2018 | 91.76 | -31.7% |
| 2019 | 96.86 | +5.6% |
| 2020 | 107.46 | +10.9% |
| 2021 | 97.9 | -8.9% |
| 2022 | 118.03 | +20.6% |
| 2023 | 148.89 | +26.1% |
| 2024 | 218.38 | +46.7% |
| 2025 | 287.88 | +31.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 287.88 is above the median for upper middle income countries, which is 165.78, 1.7× the median. (33 countries reporting)
- Dominican Republic's 287.88 is above the median for Latin America & Caribbean, which is 137.34, 2.1× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.83 | 11.14 | 29.48 | 9 |
| 2000s | 36.85 | 18.94 | 57.43 | 10 |
| 2010s | 92.71 | 50.72 | 134.4 | 10 |
| 2020s | 163.09 | 97.9 | 287.88 | 6 |
Countries ranked near Dominican Republic
- 7 Philippines 362.17 compare
- 8 Jamaica 360.45 compare
- 9 Mauritius 360.33 compare
- 11 Ghana 285.22 compare
- 12 China, mainland 281.18 compare
- 13 North Macedonia 274.51 compare
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Dominican Republic was 287.88 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
- The highest recorded value was 287.88 in 2025.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Dominican Republic?
- The lowest recorded value was 11.14 in 1991.
- How does Dominican Republic rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Dominican Republic ranks 10th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Dominican Republic?
- Over the last ten years it is up 153.2%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.