Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Honduras
Honduras: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 267.61 in 2025. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Honduras, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, green (capsicum spp. and pimenta spp.) in Honduras stood at 267.61. That is the highest value across all 35 years on record.
The figure is up 17.7% on the previous year and up 167.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Honduras peaked at 267.61 in 2025 and was at its lowest, 3.49, in 1991.
Honduras ranks 14th of 102 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Honduras, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.49 | — |
| 1992 | 5.06 | +45.0% |
| 1993 | 8.72 | +72.3% |
| 1994 | 11.64 | +33.5% |
| 1995 | 13.91 | +19.5% |
| 1996 | 10.01 | -28.0% |
| 1997 | 11.97 | +19.6% |
| 1998 | 13.28 | +10.9% |
| 1999 | 14.72 | +10.8% |
| 2000 | 16.33 | +10.9% |
| 2001 | 18.11 | +10.9% |
| 2002 | 20.09 | +10.9% |
| 2003 | 26.95 | +34.1% |
| 2004 | 33.83 | +25.5% |
| 2005 | 40.73 | +20.4% |
| 2006 | 46.55 | +14.3% |
| 2007 | 54.47 | +17.0% |
| 2008 | 60.52 | +11.1% |
| 2009 | 66.63 | +10.1% |
| 2010 | 71.11 | +6.7% |
| 2011 | 76.42 | +7.5% |
| 2012 | 82.32 | +7.7% |
| 2013 | 88.21 | +7.2% |
| 2014 | 94.11 | +6.7% |
| 2015 | 100 | +6.3% |
| 2016 | 105.89 | +5.9% |
| 2017 | 111.79 | +5.6% |
| 2018 | 117.68 | +5.3% |
| 2019 | 123.58 | +5.0% |
| 2020 | 164.58 | +33.2% |
| 2021 | 195.44 | +18.8% |
| 2022 | 250.17 | +28.0% |
| 2023 | 197.1 | -21.2% |
| 2024 | 227.43 | +15.4% |
| 2025 | 267.61 | +17.7% |
Honduras compared with similar countries
- Honduras's 267.61 is above the median for lower middle income countries, which is 138.49, 1.9× the median. (17 countries reporting)
- Honduras's 267.61 is above the median for Latin America & Caribbean, which is 137.34, 1.9× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +72.3% | 5.06 | 8.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.31 | 3.49 | 14.72 | 9 |
| 2000s | 38.42 | 16.33 | 66.63 | 10 |
| 2010s | 97.11 | 71.11 | 123.58 | 10 |
| 2020s | 217.05 | 164.58 | 267.61 | 6 |
Countries ranked near Honduras
More economy & growth data for Honduras
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.52 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.94 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 586.56 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0148 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 53.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.40 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 192.3 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0353 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 126.85 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 26.98 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Honduras?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Honduras was 267.61 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Honduras?
- The highest recorded value was 267.61 in 2025.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Honduras?
- The lowest recorded value was 3.49 in 1991.
- How does Honduras rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Honduras ranks 14th out of 102 countries with data for 2025.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Honduras?
- Over the last ten years it is up 167.6%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.