Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Viet Nam
Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 24.25 million SLC in 2019. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Viet Nam, 2011–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2019, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam stood at 24.25 million SLC. That is the highest value across all 8 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 103.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam peaked at 24.25 million SLC in 2019 and was at its lowest, 11.92 million SLC, in 2011.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Viet Nam, year by year
| Year | SLC | Change |
|---|---|---|
| 2011 | 11.92 million SLC | — |
| 2012 | 14.02 million SLC | +17.7% |
| 2013 | 18.06 million SLC | +28.8% |
| 2014 | 18.83 million SLC | +4.2% |
| 2015 | 18.43 million SLC | -2.1% |
| 2016 | 20.87 million SLC | +13.2% |
| 2017 | 22.57 million SLC | +8.1% |
| 2019 | 24.25 million SLC | +7.5% |
Countries ranked near Viet Nam
- 1 Cabo Verde 166,336 SLC compare
- 1 Mali 2.88 million SLC compare
- 2 Togo 2.11 million SLC compare
- 3 Jamaica 473,387 SLC compare
- 4 Bangladesh 112,500 SLC
More economy & growth data for Viet Nam
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 6.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 5.99 Percent per annum (2029)
- Gross Domestic Product — Value US$ per capita, 2015 prices 4,002 USD (2024)
- GDP Deflator — Value Standard Local Currency, 2015 prices 130.03 SLC (2024)
- GDP Deflator — Value US$, 2015 prices 112.67 USD (2024)
- Gross Fixed Capital Formation Deflator — Value Standard Local 122.82 SLC (2024)
- Gross Fixed Capital Formation Deflator — Value US$, 2015 prices 106.42 USD (2024)
- Gross Domestic Product — Value US$ 455,329 million USD (2024)
- Gross Domestic Product — Value US$ per capita 4,509 USD (2024)
- Gross Domestic Product — Value Standard Local Currency, 2015 prices 8.77 billion million SLC (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Viet Nam was 24.25 million SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Viet Nam?
- The highest recorded value was 24.25 million SLC in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Viet Nam?
- The lowest recorded value was 11.92 million SLC in 2011.
- How does Viet Nam rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Viet Nam ranks 1st out of 1 countries with data for 2019.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Viet Nam?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.