Cabo Verde vs Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Cabo Verde
- Togo
How they compare
Togo currently reports 2.11 million SLC against 166,336 SLC in Cabo Verde, a difference of 1.95 million SLC.
That makes Togo's figure about 12.7 times Cabo Verde's.
Across all 17 years both countries report, Togo has been ahead every year.
Cabo Verde ranks 1st and Togo ranks 2nd of 1 countries.
Togo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cabo Verde | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 564,941 SLC | 1.35 million SLC | 785,359 SLC | Togo |
| 2010s | 161,167 SLC | 2.01 million SLC | 1.85 million SLC | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Cabo Verde or Togo?
- Togo, at 2.11 million SLC against 166,336 SLC in Cabo Verde as of 2018.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Cabo Verde and Togo?
- 1.95 million SLC, with Togo ahead.
- How many years of comparable data are there for Cabo Verde and Togo?
- 17 years are reported by both, from 2000 to 2016.
- How do Cabo Verde and Togo rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Cabo Verde ranks 1st and Togo ranks 2nd of 1 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.