Mali vs Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Mali
2.88 million SLC
in 2024
Togo
2.11 million SLC
in 2018
Mali rank
1st
Togo rank
2nd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Mali
  • Togo
1.0M2.0M3.0M4.0M200020122024

How they compare

Mali currently reports 2.88 million SLC against 2.11 million SLC in Togo, a difference of 769,260 SLC.

That makes Mali's figure about 1.4 times Togo's.

The two have swapped places 1 time across 6 shared years of data; in 2000 it was Mali ahead.

Mali ranks 1st and Togo ranks 2nd of 18 countries.

Across the 2 decades both report, Mali averaged higher in 1 and Togo in 1.

Head to head by decade

Decade Mali Togo Difference Ahead
2000s 2.69 million SLC 1.23 million SLC 1.46 million SLC Mali
2010s 1.13 million SLC 2.13 million SLC 1.00 million SLC Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Mali or Togo?
Mali, at 2.88 million SLC against 2.11 million SLC in Togo as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Mali and Togo?
769,260 SLC, with Mali ahead.
How many years of comparable data are there for Mali and Togo?
6 years are reported by both, from 2000 to 2018.
How do Mali and Togo rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Mali ranks 1st and Togo ranks 2nd of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/mali/togo/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.