Bulgaria vs Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Bulgaria
1,687 SLC
in 2003
Slovakia
1,001 SLC
in 2024
Bulgaria rank
17th
Slovakia rank
18th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Bulgaria
  • Slovakia
5001.0k1.5k2.0k2.5k3.0k199620102024

How they compare

Bulgaria currently reports 1,687 SLC against 1,001 SLC in Slovakia, a difference of 686 SLC.

That makes Bulgaria's figure about 1.7 times Slovakia's.

Across all 6 years both countries report, Slovakia has been ahead every year.

Bulgaria ranks 17th and Slovakia ranks 18th of 18 countries.

Slovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bulgaria Slovakia Difference Ahead
1990s 1,008 SLC 2,420 SLC 1,412 SLC Slovakia
2000s 1,472 SLC 2,679 SLC 1,207 SLC Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bulgaria or Slovakia?
Bulgaria, at 1,687 SLC against 1,001 SLC in Slovakia as of 2003.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bulgaria and Slovakia?
686 SLC, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Slovakia?
6 years are reported by both, from 1998 to 2003.
How do Bulgaria and Slovakia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Bulgaria ranks 17th and Slovakia ranks 18th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-slc-tonne/bulgaria/slovak-republic/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 322 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.