Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain
Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 4,800 LCU in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain is 4,800 LCU, measured in 2024.
The figure is up 1.2% on the previous year and up 28.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain peaked at 454,073 LCU in 2000 and was at its lowest, 2,361 LCU, in 2004.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 313,020 LCU | — |
| 1992 | 331,140 LCU | +5.8% |
| 1993 | 359,360 LCU | +8.5% |
| 1994 | 318,660 LCU | -11.3% |
| 1995 | 411,980 LCU | +29.3% |
| 1996 | 409,370 LCU | -0.6% |
| 1997 | 412,130 LCU | +0.7% |
| 1998 | 339,190 LCU | -17.7% |
| 1999 | 411,910 LCU | +21.4% |
| 2000 | 454,073 LCU | +10.2% |
| 2001 | 424,370 LCU | -6.5% |
| 2002 | 2,472 LCU | -99.4% |
| 2003 | 2,567 LCU | +3.8% |
| 2004 | 2,361 LCU | -8.0% |
| 2005 | 3,072 LCU | +30.1% |
| 2006 | 3,582 LCU | +16.6% |
| 2007 | 2,885 LCU | -19.5% |
| 2008 | 3,473 LCU | +20.4% |
| 2009 | 3,324 LCU | -4.3% |
| 2010 | 3,794 LCU | +14.1% |
| 2011 | 3,477 LCU | -8.4% |
| 2012 | 3,700 LCU | +6.4% |
| 2013 | 4,000 LCU | +8.1% |
| 2014 | 3,750 LCU | -6.2% |
| 2015 | 3,000 LCU | -20.0% |
| 2016 | 2,996 LCU | -0.1% |
| 2017 | 3,020 LCU | +0.8% |
| 2018 | 3,073 LCU | +1.8% |
| 2019 | 3,062 LCU | -0.4% |
| 2020 | 3,311 LCU | +8.1% |
| 2021 | 3,481 LCU | +5.1% |
| 2022 | 3,800 LCU | +9.1% |
| 2023 | 4,742 LCU | +24.8% |
| 2024 | 4,800 LCU | +1.2% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -99.4% | 424,370 LCU | 2,472 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 367,418 LCU | 313,020 LCU | 412,130 LCU | 9 |
| 2000s | 90,218 LCU | 2,361 LCU | 454,073 LCU | 10 |
| 2010s | 3,387 LCU | 2,996 LCU | 4,000 LCU | 10 |
| 2020s | 4,027 LCU | 3,311 LCU | 4,800 LCU | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Spain was 4,800 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Spain?
- The highest recorded value was 454,073 LCU in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Spain?
- The lowest recorded value was 2,361 LCU in 2004.
- How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Spain ranks 15th out of 18 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Spain?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.