Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in India

India: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 46,278 LCU in 2006. ▲ Rising

Latest (2006)
46,278 LCU
Change on year
up 16.2%
World rank
12th
of 18 countries
All-time high
46,278 LCU
in 2006
All-time low
23,129 LCU
in 1993
Years of data
16
1991–2006

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in India, 1991–2006

010.0k20.0k30.0k40.0k50.0k1991199820061991: 30.5k LCU1992: 25.5k LCU1993: 23.1k LCU1994: 28.3k LCU1995: 36.2k LCU1996: 43.3k LCU1997: 31.0k LCU1998: 39.5k LCU1999: 36.6k LCU2000: 38.1k LCU2001: 37.7k LCU2002: 39.0k LCU2003: 40.3k LCU2004: 38.3k LCU2005: 39.8k LCU2006: 46.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in India is 46,278 LCU, measured in 2006. That is the highest value across all 16 years on record.

The figure is up 16.2% on the previous year and up 6.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in India peaked at 46,278 LCU in 2006 and was at its lowest, 23,129 LCU, in 1993.

The long-run direction has been consistently rising across the 16 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in India, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne) in India, 1991 to 2006.
Year LCU Change
1991 30,454 LCU
1992 25,501 LCU -16.3%
1993 23,129 LCU -9.3%
1994 28,273 LCU +22.2%
1995 36,171 LCU +27.9%
1996 43,327 LCU +19.8%
1997 30,984 LCU -28.5%
1998 39,450 LCU +27.3%
1999 36,579 LCU -7.3%
2000 38,126 LCU +4.2%
2001 37,736 LCU -1.0%
2002 38,989 LCU +3.3%
2003 40,291 LCU +3.3%
2004 38,349 LCU -4.8%
2005 39,831 LCU +3.9%
2006 46,278 LCU +16.2%

India compared with similar countries

  • India's 46,278 LCU is below the median for lower middle income countries, which is 64,320 LCU, 72% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 32,652 LCU 23,129 LCU 43,327 LCU 9
2000s 39,943 LCU 37,736 LCU 46,278 LCU 7

Countries ranked near India

  1. 9 Nigeria 79,240 LCU
  2. 10 Mexico 76,047 LCU compare
  3. 11 Bhutan 49,400 LCU compare
  4. 13 Nepal 29,360 LCU compare
  5. 14 China, mainland 9,320 LCU
  6. 15 Spain 4,800 LCU compare

See the full ranking of 20 places →

More economy & growth data for India

All data for India →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in India?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in India was 46,278 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in India?
The highest recorded value was 46,278 LCU in 2006.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in India?
The lowest recorded value was 23,129 LCU in 1993.
How does India rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
India ranks 12th out of 18 countries with data for 2006.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in India?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-lcu-tonne-2/india/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 324 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.