Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia
Slovakia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 1,010 LCU in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Slovakia recorded 1,010 LCU for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 60.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia peaked at 85,903 LCU in 2008 and was at its lowest, 484 LCU, in 2015.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia, year by year
| Year | LCU | Change |
|---|---|---|
| 1996 | 67,209 LCU | — |
| 1997 | 73,316 LCU | +9.1% |
| 1998 | 72,825 LCU | -0.7% |
| 1999 | 72,978 LCU | +0.2% |
| 2000 | 79,364 LCU | +8.8% |
| 2001 | 80,776 LCU | +1.8% |
| 2002 | 81,252 LCU | +0.6% |
| 2003 | 81,390 LCU | +0.2% |
| 2004 | 80,987 LCU | -0.5% |
| 2005 | 81,141 LCU | +0.2% |
| 2006 | 81,583 LCU | +0.5% |
| 2007 | 82,612 LCU | +1.3% |
| 2008 | 85,903 LCU | +4.0% |
| 2009 | 2,802 LCU | -96.7% |
| 2010 | 2,876 LCU | +2.6% |
| 2011 | 2,913 LCU | +1.3% |
| 2012 | 2,935 LCU | +0.8% |
| 2013 | 2,951 LCU | +0.5% |
| 2014 | 2,571 LCU | -12.9% |
| 2015 | 484 LCU | -81.2% |
| 2016 | 491 LCU | +1.4% |
| 2017 | 503 LCU | +2.4% |
| 2018 | 551 LCU | +9.5% |
| 2019 | 561 LCU | +1.8% |
| 2020 | 670 LCU | +19.4% |
| 2021 | 700 LCU | +4.5% |
| 2022 | 914.3 LCU | +30.6% |
| 2023 | 1,000 LCU | +9.4% |
| 2024 | 1,010 LCU | +1.0% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -96.7% | 85,903 LCU | 2,802 LCU |
| 2015 | -81.2% | 2,571 LCU | 484 LCU |
| 2022 | +30.6% | 700 LCU | 914.3 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71,582 LCU | 67,209 LCU | 73,316 LCU | 4 |
| 2000s | 73,781 LCU | 2,802 LCU | 85,903 LCU | 10 |
| 2010s | 1,684 LCU | 484 LCU | 2,951 LCU | 10 |
| 2020s | 858.86 LCU | 670 LCU | 1,010 LCU | 5 |
Countries ranked near Slovakia
More economy & growth data for Slovakia
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.86 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.012 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 342.78 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.05 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -59.01 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0133 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 379.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 25.67 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.1175 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 3,355 includes gold, current US$ per person (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Slovakia was 1,010 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovakia?
- The highest recorded value was 85,903 LCU in 2008.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Slovakia?
- The lowest recorded value was 484 LCU in 2015.
- How does Slovakia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Slovakia ranks 18th out of 18 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Slovakia?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.