Nepal vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Nepal
- Spain
How they compare
Nepal currently reports 29,360 LCU against 4,800 LCU in Spain, a difference of 24,560 LCU.
That makes Nepal's figure about 6.1 times Spain's.
The two have swapped places 1 time across 7 shared years of data; in 2001 it was Spain ahead.
Nepal ranks 13th and Spain ranks 15th of 18 countries.
Spain has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Nepal or Spain?
- Nepal, at 29,360 LCU against 4,800 LCU in Spain as of 2007.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Nepal and Spain?
- 24,560 LCU, with Nepal ahead.
- How many years of comparable data are there for Nepal and Spain?
- 7 years are reported by both, from 2001 to 2007.
- How do Nepal and Spain rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Nepal ranks 13th and Spain ranks 15th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.