India vs Mexico: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

India
46,278 LCU
in 2006
Mexico
76,047 LCU
in 2024
India rank
12th
Mexico rank
10th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • India
  • Mexico
020.0k40.0k60.0k80.0k199120072024

How they compare

Mexico currently reports 76,047 LCU against 46,278 LCU in India, a difference of 29,769 LCU.

That makes Mexico's figure about 1.6 times India's.

Across all 7 years both countries report, India has been ahead every year.

India ranks 12th and Mexico ranks 10th of 18 countries.

India has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade India Mexico Difference Ahead
1990s 36,579 LCU 3,157 LCU 33,422 LCU India
2000s 38,887 LCU 9,840 LCU 29,047 LCU India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, India or Mexico?
Mexico, at 76,047 LCU against 46,278 LCU in India as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between India and Mexico?
29,769 LCU, with Mexico ahead.
How many years of comparable data are there for India and Mexico?
7 years are reported by both, from 1999 to 2005.
How do India and Mexico rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
India ranks 12th and Mexico ranks 10th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Mexico: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-lcu-tonne-2/india/mexico/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
20 places, 324 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.