Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bhutan
Bhutan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 49,400 LCU in 2001. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bhutan, 1996–2001
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Bhutan recorded 49,400 LCU for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2001.
The figure is down 19.0% on the previous year and down 10.2% over ten years.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bhutan, year by year
| Year | LCU | Change |
|---|---|---|
| 1996 | 55,000 LCU | — |
| 1997 | 37,000 LCU | -32.7% |
| 1998 | 41,000 LCU | +10.8% |
| 1999 | 55,000 LCU | +34.1% |
| 2000 | 61,000 LCU | +10.9% |
| 2001 | 49,400 LCU | -19.0% |
Bhutan compared with similar countries
- Bhutan's 49,400 LCU is below the median for lower middle income countries, which is 64,320 LCU, 77% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 47,000 LCU | 37,000 LCU | 55,000 LCU | 4 |
| 2000s | 55,200 LCU | 49,400 LCU | 61,000 LCU | 2 |
Countries ranked near Bhutan
More economy & growth data for Bhutan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.5 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.11 Percent per annum (2029)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 2.82 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -72.36 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0008 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 3.56 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 26.59 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.3328 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 1,495 includes gold, current US$ per person (2025)
- Total reserves minus gold (current US$), annual growth rate 24.21 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bhutan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bhutan was 49,400 LCU in 2001, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bhutan?
- The highest recorded value was 61,000 LCU in 2000.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bhutan?
- The lowest recorded value was 37,000 LCU in 1997.
- How does Bhutan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bhutan ranks 11th out of 18 countries with data for 2001.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Bhutan?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.