Bhutan vs India: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Bhutan
- India
How they compare
Bhutan currently reports 49,400 LCU against 46,278 LCU in India, a difference of 3,122 LCU.
That makes Bhutan's figure about 1.1 times India's.
Across all 6 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 11th and India ranks 12th of 18 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,000 LCU | 37,585 LCU | 9,415 LCU | Bhutan |
| 2000s | 55,200 LCU | 37,931 LCU | 17,269 LCU | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bhutan or India?
- Bhutan, at 49,400 LCU against 46,278 LCU in India as of 2001.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bhutan and India?
- 3,122 LCU, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and India?
- 6 years are reported by both, from 1996 to 2001.
- How do Bhutan and India rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bhutan ranks 11th and India ranks 12th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.