Bangladesh vs Hungary: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Bangladesh
- Hungary
How they compare
Hungary currently reports 172,770 LCU against 112,500 LCU in Bangladesh, a difference of 60,270 LCU.
That makes Hungary's figure about 1.5 times Bangladesh's.
The two have swapped places 4 times across 11 shared years of data; in 1996 it was Bangladesh ahead.
Bangladesh ranks 5th and Hungary ranks 4th of 18 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47,775 LCU | 53,455 LCU | 5,680 LCU | Hungary |
| 2000s | 61,127 LCU | 63,915 LCU | 2,788 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bangladesh or Hungary?
- Hungary, at 172,770 LCU against 112,500 LCU in Bangladesh as of 2016.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bangladesh and Hungary?
- 60,270 LCU, with Hungary ahead.
- How many years of comparable data are there for Bangladesh and Hungary?
- 11 years are reported by both, from 1996 to 2007.
- How do Bangladesh and Hungary rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bangladesh ranks 5th and Hungary ranks 4th of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.