Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo
Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 2.01 million LCU in 2018. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo, 2000–2018
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2018, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo stood at 2.01 million LCU.
That represents a change of down 6.6% on the previous year and up 37.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo peaked at 2.33 million LCU in 2016 and was at its lowest, 1.13 million LCU, in 2001.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo, year by year
| Year | LCU | Change |
|---|---|---|
| 2000 | 1.18 million LCU | — |
| 2001 | 1.13 million LCU | -4.2% |
| 2002 | 1.28 million LCU | +13.3% |
| 2003 | 1.31 million LCU | +2.7% |
| 2004 | 1.21 million LCU | -8.2% |
| 2005 | 1.43 million LCU | +18.7% |
| 2006 | 1.37 million LCU | -4.4% |
| 2007 | 1.22 million LCU | -10.8% |
| 2008 | 1.47 million LCU | +20.2% |
| 2009 | 1.90 million LCU | +29.2% |
| 2010 | 1.98 million LCU | +4.4% |
| 2011 | 1.98 million LCU | +0.0% |
| 2012 | 1.98 million LCU | +0.0% |
| 2013 | 1.98 million LCU | +0.0% |
| 2014 | 1.86 million LCU | -6.0% |
| 2015 | 1.70 million LCU | -9.0% |
| 2016 | 2.33 million LCU | +37.4% |
| 2017 | 2.15 million LCU | -7.6% |
| 2018 | 2.01 million LCU | -6.6% |
Togo compared with similar countries
- Togo's 2.01 million LCU is above the median for lower middle income countries, which is 64,320 LCU, 31.3× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.35 million LCU | 1.13 million LCU | 1.90 million LCU | 10 |
| 2010s | 2.00 million LCU | 1.70 million LCU | 2.33 million LCU | 9 |
Countries ranked near Togo
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo was 2.01 million LCU in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Togo?
- The highest recorded value was 2.33 million LCU in 2016.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Togo?
- The lowest recorded value was 1.13 million LCU in 2001.
- How does Togo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Togo ranks 2nd out of 18 countries with data for 2018.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Togo?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.