Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Tunisia

Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 128.67 in 2025. ▲ Rising

Latest (2025)
128.67
Change on year
up 2.7%
World rank
22nd
of 45 countries
All-time high
128.67
in 2025
All-time low
48.67
in 1991
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Tunisia, 1991–2025

0501001501991200820251991: 48.71992: 48.71993: 53.81994: 55.11995: 57.61996: 58.91997: 60.21998: 56.51999: 59.32000: 54.72001: 56.62002: 56.22003: 66.22004: 58.42005: 56.22006: 62.12007: 582008: 76.72009: 74.52010: 63.42011: 84.72012: 87.52013: 98.12014: 98.62015: 99.92016: 101.52017: 105.22018: 108.32019: 111.92020: 115.82021: 1142022: 121.12023: 121.92024: 125.32025: 128.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Tunisia stood at 128.67. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 28.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Tunisia peaked at 128.67 in 2025 and was at its lowest, 48.67, in 1991.

Tunisia ranks 22nd of 45 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Tunisia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Tunisia, 1991 to 2025.
Year Value Change
1991 48.67
1992 48.67 +0.0%
1993 53.79 +10.5%
1994 55.07 +2.4%
1995 57.63 +4.6%
1996 58.91 +2.2%
1997 60.19 +2.2%
1998 56.48 -6.2%
1999 59.3 +5.0%
2000 54.69 -7.8%
2001 56.61 +3.5%
2002 56.22 -0.7%
2003 66.21 +17.8%
2004 58.4 -11.8%
2005 56.22 -3.7%
2006 62.11 +10.5%
2007 58.02 -6.6%
2008 76.71 +32.2%
2009 74.54 -2.8%
2010 63.39 -15.0%
2011 84.65 +33.5%
2012 87.47 +3.3%
2013 98.1 +12.2%
2014 98.61 +0.5%
2015 99.89 +1.3%
2016 101.49 +1.6%
2017 105.2 +3.7%
2018 108.34 +3.0%
2019 111.86 +3.2%
2020 115.85 +3.6%
2021 114.03 -1.6%
2022 121.14 +6.2%
2023 121.89 +0.6%
2024 125.28 +2.8%
2025 128.67 +2.7%

Tunisia compared with similar countries

  • Tunisia's 128.67 is above the median for lower middle income countries, which is 121.82, 1.1× the median. (17 countries reporting)
  • Tunisia's 128.67 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 106.32, 1.2× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +33.5% 63.39 84.65
2008 +32.2% 58.02 76.71

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.41 48.67 60.19 9
2000s 61.97 54.69 76.71 10
2010s 95.9 63.39 111.86 10
2020s 121.14 114.03 128.67 6

Countries ranked near Tunisia

  1. 19 Peru 130.19 compare
  2. 20 Nepal 129.93 compare
  3. 21 Niger 129.21 compare
  4. 23 North Macedonia 127.62 compare
  5. 24 Togo 126.86 compare
  6. 25 Bosnia and Herzegovina 126.31 compare

See the full ranking of 52 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Tunisia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Tunisia was 128.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Tunisia?
The highest recorded value was 128.67 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Tunisia?
The lowest recorded value was 48.67 in 1991.
How does Tunisia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Tunisia ranks 22nd out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Tunisia?
Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/tunisia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.