Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Niger
Niger: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 129.21 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Niger, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Niger recorded 129.21 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2025. That is the highest value across all 35 years on record.
That represents a change of up 2.5% on the previous year and up 30.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Niger peaked at 129.21 in 2025 and was at its lowest, 6.59, in 1993.
Niger ranks 21st of 45 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 7.24 | — |
| 1992 | 6.99 | -3.5% |
| 1993 | 6.59 | -5.7% |
| 1994 | 8.74 | +32.6% |
| 1995 | 9.22 | +5.5% |
| 1996 | 9.65 | +4.7% |
| 1997 | 9.95 | +3.1% |
| 1998 | 10.25 | +3.0% |
| 1999 | 10.46 | +2.0% |
| 2000 | 10.93 | +4.5% |
| 2001 | 11.36 | +3.9% |
| 2002 | 11.7 | +3.0% |
| 2003 | 11.66 | -0.3% |
| 2004 | 24.6 | +111.0% |
| 2005 | 37.53 | +52.6% |
| 2006 | 50.47 | +34.5% |
| 2007 | 63.41 | +25.6% |
| 2008 | 76.34 | +20.4% |
| 2009 | 89.28 | +17.0% |
| 2010 | 102.22 | +14.5% |
| 2011 | 99.01 | -3.1% |
| 2012 | 100.12 | +1.1% |
| 2013 | 100.08 | -0.0% |
| 2014 | 100.12 | +0.0% |
| 2015 | 99.32 | -0.8% |
| 2016 | 100.57 | +1.3% |
| 2017 | 100.34 | -0.2% |
| 2018 | 101.57 | +1.2% |
| 2019 | 102.66 | +1.1% |
| 2020 | 103.64 | +1.0% |
| 2021 | 122.53 | +18.2% |
| 2022 | 119.74 | -2.3% |
| 2023 | 122.9 | +2.6% |
| 2024 | 126.05 | +2.6% |
| 2025 | 129.21 | +2.5% |
Niger compared with similar countries
- Niger's 129.21 is above the median for low income countries, which is 126.28, 1.0× the median. (5 countries reporting)
- Niger's 129.21 is above the median for Sub-Saharan Africa, which is 126.16, 1.0× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +111.0% | 11.66 | 24.6 |
| 2005 | +52.6% | 24.6 | 37.53 |
| 2006 | +34.5% | 37.53 | 50.47 |
| 1994 | +32.6% | 6.59 | 8.74 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.79 | 6.59 | 10.46 | 9 |
| 2000s | 38.73 | 10.93 | 89.28 | 10 |
| 2010s | 100.6 | 99.01 | 102.66 | 10 |
| 2020s | 120.68 | 103.64 | 129.21 | 6 |
Countries ranked near Niger
More economy & growth data for Niger
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.97 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 20.73 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0011 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.7667 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 358.08 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -65.08 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0181 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 13.25 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.53 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Niger?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Niger was 129.21 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Niger?
- The highest recorded value was 129.21 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Niger?
- The lowest recorded value was 6.59 in 1993.
- How does Niger rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Niger ranks 21st out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Niger?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.