North Macedonia vs Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

North Macedonia
127.62
in 2025
Tunisia
128.67
in 2025
North Macedonia rank
23rd
Tunisia rank
22nd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • North Macedonia
  • Tunisia
0255075100125199120082025

How they compare

Tunisia currently reports 128.67 against 127.62 in North Macedonia, a difference of 1.05.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Tunisia ahead.

North Macedonia ranks 23rd and Tunisia ranks 22nd of 45 countries.

Across the 4 decades both report, North Macedonia averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade North Macedonia Tunisia Difference Ahead
1990s 41.2 56.25 15.05 Tunisia
2000s 64.22 61.97 2.25 North Macedonia
2010s 99.78 95.9 3.88 North Macedonia
2020s 115.62 121.14 5.52 Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, North Macedonia or Tunisia?
Tunisia, at 128.67 against 127.62 in North Macedonia as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between North Macedonia and Tunisia?
1.05, with Tunisia ahead.
How many years of comparable data are there for North Macedonia and Tunisia?
34 years are reported by both, from 1992 to 2025.
How do North Macedonia and Tunisia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
North Macedonia ranks 23rd and Tunisia ranks 22nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/north-macedonia/tunisia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.