Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo
Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 126.86 in 2025. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 126.86 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in 2025. That is the highest value across all 35 years on record.
The figure is up 2.1% on the previous year and up 33.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo peaked at 126.86 in 2025 and was at its lowest, 54.54, in 1994.
That places Togo 24th out of 45 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 89.64 | — |
| 1992 | 100.51 | +12.1% |
| 1993 | 86.49 | -13.9% |
| 1994 | 54.54 | -36.9% |
| 1995 | 74.46 | +36.5% |
| 1996 | 77.45 | +4.0% |
| 1997 | 78.35 | +1.2% |
| 1998 | 70.71 | -9.8% |
| 1999 | 70.31 | -0.6% |
| 2000 | 57.66 | -18.0% |
| 2001 | 55.27 | -4.1% |
| 2002 | 62.6 | +13.3% |
| 2003 | 64.31 | +2.7% |
| 2004 | 59.03 | -8.2% |
| 2005 | 70.08 | +18.7% |
| 2006 | 67 | -4.4% |
| 2007 | 59.77 | -10.8% |
| 2008 | 71.85 | +20.2% |
| 2009 | 92.83 | +29.2% |
| 2010 | 96.94 | +4.4% |
| 2011 | 96.94 | +0.0% |
| 2012 | 96.94 | +0.0% |
| 2013 | 96.94 | +0.0% |
| 2014 | 91.16 | -6.0% |
| 2015 | 94.83 | +4.0% |
| 2016 | 114 | +20.2% |
| 2017 | 105.35 | -7.6% |
| 2018 | 103.34 | -1.9% |
| 2019 | 104.67 | +1.3% |
| 2020 | 105.67 | +1.0% |
| 2021 | 117.43 | +11.1% |
| 2022 | 116.06 | -1.2% |
| 2023 | 124.66 | +7.4% |
| 2024 | 124.27 | -0.3% |
| 2025 | 126.86 | +2.1% |
Togo compared with similar countries
- Togo's 126.86 is above the median for lower middle income countries, which is 121.82, 1.0× the median. (17 countries reporting)
- Togo's 126.86 is above the median for Sub-Saharan Africa, which is 126.16, 1.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 78.05 | 54.54 | 100.51 | 9 |
| 2000s | 66.04 | 55.27 | 92.83 | 10 |
| 2010s | 100.11 | 91.16 | 114 | 10 |
| 2020s | 119.16 | 105.67 | 126.86 | 6 |
Countries ranked near Togo
- 21 Niger 129.21 compare
- 22 Tunisia 128.67 compare
- 23 North Macedonia 127.62 compare
- 25 Bosnia and Herzegovina 126.31 compare
- 26 Malawi 126.28 compare
- 27 Madagascar 126.05 compare
More economy & growth data for Togo
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.25 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -73.35 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0069 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita -8.73 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 83.75 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 5.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0079 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 9.96 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.6 % change on previous year (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Togo was 126.86 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Togo?
- The highest recorded value was 126.86 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Togo?
- The lowest recorded value was 54.54 in 1994.
- How does Togo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Togo ranks 24th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Togo?
- Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.