Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in North Macedonia

North Macedonia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 127.62 in 2025. ▲ Rising

Latest (2025)
127.62
Change on year
up 5.5%
World rank
23rd
of 45 countries
All-time high
127.62
in 2025
All-time low
5.34
in 1992
Years of data
34
1992–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in North Macedonia, 1992–2025

02550751001251992200820251992: 5.31993: 19.81994: 44.41995: 57.71996: 58.41997: 49.21998: 47.71999: 472000: 41.32001: 44.32002: 50.12003: 63.22004: 68.22005: 62.92006: 642007: 75.62008: 942009: 78.62010: 88.82011: 89.82012: 96.82013: 1092014: 112.62015: 93.62016: 93.82017: 98.52018: 106.92019: 108.12020: 110.32021: 110.12022: 111.62023: 113.22024: 120.92025: 127.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in North Macedonia is 127.62, measured in 2025. That is the highest value across all 34 years on record.

The figure is up 5.5% on the previous year and up 36.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in North Macedonia peaked at 127.62 in 2025 and was at its lowest, 5.34, in 1992.

That places North Macedonia 23rd out of 45 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in North Macedonia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in North Macedonia, 1992 to 2025.
Year Value Change
1992 5.34
1993 19.79 +270.6%
1994 44.42 +124.5%
1995 57.73 +30.0%
1996 58.44 +1.2%
1997 49.18 -15.8%
1998 47.71 -3.0%
1999 46.99 -1.5%
2000 41.29 -12.1%
2001 44.31 +7.3%
2002 50.08 +13.0%
2003 63.21 +26.2%
2004 68.17 +7.8%
2005 62.93 -7.7%
2006 64.04 +1.8%
2007 75.57 +18.0%
2008 93.96 +24.3%
2009 78.64 -16.3%
2010 88.76 +12.9%
2011 89.84 +1.2%
2012 96.76 +7.7%
2013 108.95 +12.6%
2014 112.63 +3.4%
2015 93.61 -16.9%
2016 93.76 +0.2%
2017 98.47 +5.0%
2018 106.89 +8.6%
2019 108.12 +1.2%
2020 110.28 +2.0%
2021 110.09 -0.2%
2022 111.59 +1.4%
2023 113.25 +1.5%
2024 120.91 +6.8%
2025 127.62 +5.5%

North Macedonia compared with similar countries

  • North Macedonia's 127.62 is below the median for upper middle income countries, which is 133.36, 96% of the median. (14 countries reporting)
  • North Macedonia's 127.62 is above the median for Europe & Central Asia, which is 126.31, 1.0× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +270.6% 5.34 19.79
1994 +124.5% 19.79 44.42

Averages by decade

DecadeAverage LowestHighest Years
1990s 41.2 5.34 58.44 8
2000s 64.22 41.29 93.96 10
2010s 99.78 88.76 112.63 10
2020s 115.62 110.09 127.62 6

Countries ranked near North Macedonia

  1. 20 Nepal 129.93 compare
  2. 21 Niger 129.21 compare
  3. 22 Tunisia 128.67 compare
  4. 24 Togo 126.86 compare
  5. 25 Bosnia and Herzegovina 126.31 compare
  6. 26 Malawi 126.28 compare

See the full ranking of 52 places →

More economy & growth data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in North Macedonia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in North Macedonia was 127.62 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in North Macedonia?
The highest recorded value was 127.62 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in North Macedonia?
The lowest recorded value was 5.34 in 1992.
How does North Macedonia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
North Macedonia ranks 23rd out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in North Macedonia?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/north-macedonia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.