Niger vs Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Niger
129.21
in 2025
Tunisia
128.67
in 2025
Niger rank
21st
Tunisia rank
22nd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Niger
  • Tunisia
0255075100125199120082025

How they compare

Niger currently reports 129.21 against 128.67 in Tunisia, a difference of 0.54.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Tunisia ahead.

Niger ranks 21st and Tunisia ranks 22nd of 45 countries.

Across the 4 decades both report, Niger averaged higher in 1 and Tunisia in 3.

Head to head by decade

Decade Niger Tunisia Difference Ahead
1990s 8.79 55.41 46.62 Tunisia
2000s 38.73 61.97 23.25 Tunisia
2010s 100.6 95.9 4.7 Niger
2020s 120.68 121.14 0.465 Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Niger or Tunisia?
Niger, at 129.21 against 128.67 in Tunisia as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Niger and Tunisia?
0.54, with Niger ahead.
How many years of comparable data are there for Niger and Tunisia?
35 years are reported by both, from 1991 to 2025.
How do Niger and Tunisia rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Niger ranks 21st and Tunisia ranks 22nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niger vs Tunisia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/niger/tunisia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.