Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines

Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 302.56 in 2025. ◆ Volatile

Latest (2025)
302.56
Change on year
up 26.5%
World rank
2nd
of 45 countries
All-time high
302.56
in 2025
All-time low
18.47
in 1992
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines, 1991–2025

01002003001991200820251991: 56.21992: 18.51993: 38.41994: 231995: 47.61996: 40.81997: 46.91998: 33.71999: 46.72000: 32.32001: 32.72002: 35.72003: 43.42004: 42.62005: 32.42006: 34.22007: 31.62008: 37.92009: 33.92010: 382011: 87.12012: 87.42013: 89.72014: 92.72015: 94.92016: 112.32017: 102.12018: 234.62019: 163.62020: 186.62021: 154.42022: 157.12023: 157.32024: 239.22025: 302.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines stood at 302.56. That is the highest value across all 35 years on record.

That represents a change of up 26.5% on the previous year and up 218.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines peaked at 302.56 in 2025 and was at its lowest, 18.47, in 1992.

That places Philippines 2nd out of 45 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Philippines, 1991 to 2025.
Year Value Change
1991 56.23
1992 18.47 -67.2%
1993 38.37 +107.7%
1994 23.03 -40.0%
1995 47.57 +106.6%
1996 40.81 -14.2%
1997 46.86 +14.8%
1998 33.7 -28.1%
1999 46.74 +38.7%
2000 32.27 -31.0%
2001 32.74 +1.5%
2002 35.68 +9.0%
2003 43.42 +21.7%
2004 42.61 -1.9%
2005 32.42 -23.9%
2006 34.19 +5.5%
2007 31.58 -7.6%
2008 37.91 +20.0%
2009 33.94 -10.5%
2010 38.04 +12.1%
2011 87.06 +128.9%
2012 87.38 +0.4%
2013 89.7 +2.7%
2014 92.71 +3.4%
2015 94.94 +2.4%
2016 112.35 +18.3%
2017 102.06 -9.2%
2018 234.58 +129.8%
2019 163.58 -30.3%
2020 186.55 +14.0%
2021 154.44 -17.2%
2022 157.05 +1.7%
2023 157.27 +0.1%
2024 239.24 +52.1%
2025 302.56 +26.5%

Philippines compared with similar countries

  • Philippines's 302.56 is above the median for upper middle income countries, which is 133.36, 2.3× the median. (14 countries reporting)
  • Philippines's 302.56 is above the median for East Asia & Pacific, which is 134.43, 2.3× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 39.09 18.47 56.23 9
2000s 35.68 31.58 43.42 10
2010s 110.24 38.04 234.58 10
2020s 199.52 154.44 302.56 6

Countries ranked near Philippines

  1. 1 Côte d'Ivoire 135.39 compare
  2. 1 Iran (Islamic Republic of) 248.15 compare
  3. 1 Mali 364.91 compare
  4. 2 Cabo Verde 99.37 compare
  5. 2 Viet Nam 232.15 compare
  6. 3 Bangladesh 214.05 compare
  7. 3 Türkiye 202.07 compare
  8. 4 Argentina 213.81 compare
  9. 4 Lao People's Democratic Republic 100.94 compare
  10. 5 Serbia 213.55 compare
  11. 5 Syrian Arab Republic 90.73 compare

See the full ranking of 52 places →

More economy & growth data for Philippines

All data for Philippines →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Philippines was 302.56 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Philippines?
The highest recorded value was 302.56 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Philippines?
The lowest recorded value was 18.47 in 1992.
How does Philippines rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Philippines ranks 2nd out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Philippines?
Over the last ten years it is up 218.7%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/philippines/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.