Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh
Bangladesh: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 214.05 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh is 214.05, measured in 2025. That is the highest value across all 35 years on record.
The figure is up 7.8% on the previous year and up 114.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh peaked at 214.05 in 2025 and was at its lowest, 16.47, in 1992.
Bangladesh ranks 3rd of 45 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 22.25 | — |
| 1992 | 16.47 | -26.0% |
| 1993 | 22.31 | +35.5% |
| 1994 | 27.91 | +25.1% |
| 1995 | 35.63 | +27.7% |
| 1996 | 39.65 | +11.3% |
| 1997 | 29.27 | -26.2% |
| 1998 | 21.22 | -27.5% |
| 1999 | 42.71 | +101.3% |
| 2000 | 39.06 | -8.5% |
| 2001 | 29.38 | -24.8% |
| 2002 | 32.17 | +9.5% |
| 2003 | 32.84 | +2.1% |
| 2004 | 48.78 | +48.5% |
| 2005 | 42.9 | -12.1% |
| 2006 | 37.03 | -13.7% |
| 2007 | 78.21 | +111.2% |
| 2008 | 111.68 | +42.8% |
| 2009 | 106.89 | -4.3% |
| 2010 | 80.81 | -24.4% |
| 2011 | 85.35 | +5.6% |
| 2012 | 82.66 | -3.2% |
| 2013 | 86.9 | +5.1% |
| 2014 | 95.09 | +9.4% |
| 2015 | 100 | +5.2% |
| 2016 | 104.91 | +4.9% |
| 2017 | 109.74 | +4.6% |
| 2018 | 112.65 | +2.7% |
| 2019 | 110.02 | -2.3% |
| 2020 | 146.78 | +33.4% |
| 2021 | 191.31 | +30.3% |
| 2022 | 192.66 | +0.7% |
| 2023 | 183.12 | -5.0% |
| 2024 | 198.58 | +8.4% |
| 2025 | 214.05 | +7.8% |
Bangladesh compared with similar countries
- Bangladesh's 214.05 is above the median for lower middle income countries, which is 121.82, 1.8× the median. (17 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +111.2% | 37.03 | 78.21 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.6 | 16.47 | 42.71 | 9 |
| 2000s | 55.89 | 29.38 | 111.68 | 10 |
| 2010s | 96.81 | 80.81 | 112.65 | 10 |
| 2020s | 187.75 | 146.78 | 214.05 | 6 |
Countries ranked near Bangladesh
- 1 Côte d'Ivoire 135.39 compare
- 1 Iran (Islamic Republic of) 248.15 compare
- 1 Mali 364.91 compare
- 2 Cabo Verde 99.37 compare
- 2 Philippines 302.56 compare
- 2 Viet Nam 232.15 compare
- 3 Türkiye 202.07 compare
- 4 Argentina 213.81 compare
- 4 Lao People's Democratic Republic 100.94 compare
- 5 Serbia 213.55 compare
- 5 Syrian Arab Republic 90.73 compare
- 6 Kazakhstan 177.67 compare
More economy & growth data for Bangladesh
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 6.09 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 7 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 10.10 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.0575 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.85 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 44.47 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.004 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 10.51 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 33.5 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Bangladesh was 214.05 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bangladesh?
- The highest recorded value was 214.05 in 2025.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Bangladesh?
- The lowest recorded value was 16.47 in 1992.
- How does Bangladesh rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bangladesh ranks 3rd out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Bangladesh?
- Over the last ten years it is up 114.0%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.