Bangladesh vs Philippines: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Bangladesh
- Philippines
How they compare
Philippines currently reports 302.56 against 214.05 in Bangladesh, a difference of 88.51.
That makes Philippines's figure about 1.4 times Bangladesh's.
The two have swapped places 12 times across 35 shared years of data; in 1991 it was Philippines ahead.
Bangladesh ranks 3rd and Philippines ranks 2nd of 45 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Philippines in 3.
Head to head by decade
| Decade | Bangladesh | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.6 | 39.09 | 10.48 | Philippines |
| 2000s | 55.89 | 35.68 | 20.22 | Bangladesh |
| 2010s | 96.81 | 110.24 | 13.43 | Philippines |
| 2020s | 187.75 | 199.52 | 11.77 | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Bangladesh or Philippines?
- Philippines, at 302.56 against 214.05 in Bangladesh as of 2025.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Bangladesh and Philippines?
- 88.51, with Philippines ahead.
- How many years of comparable data are there for Bangladesh and Philippines?
- 35 years are reported by both, from 1991 to 2025.
- How do Bangladesh and Philippines rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Bangladesh ranks 3rd and Philippines ranks 2nd of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.