Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Mali
Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 364.91 in 2025. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Mali, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Mali stood at 364.91.
Compared with earlier readings it is up 5.1% on the previous year and up 286.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Mali peaked at 509.23 in 2005 and was at its lowest, 82.02, in 2010.
That places Mali 1st out of 45 countries with data for 2025, putting it in the top 10%.
The long-run direction has been consistently falling across the 35 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Mali, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 207.01 | — |
| 1992 | 216.87 | +4.8% |
| 1993 | 279.3 | +28.8% |
| 1994 | 285.88 | +2.4% |
| 1995 | 387.74 | +35.6% |
| 1996 | 345.02 | -11.0% |
| 1997 | 361.45 | +4.8% |
| 1998 | 361.45 | +0.0% |
| 1999 | 361.45 | +0.0% |
| 2000 | 361.45 | +0.0% |
| 2001 | 361.45 | +0.0% |
| 2002 | 419.29 | +16.0% |
| 2003 | 434.25 | +3.6% |
| 2004 | 312.41 | -28.1% |
| 2005 | 509.23 | +63.0% |
| 2006 | 481.94 | -5.4% |
| 2007 | 90.36 | -81.3% |
| 2008 | 92.65 | +2.5% |
| 2009 | 85.03 | -8.2% |
| 2010 | 82.02 | -3.5% |
| 2011 | 105.76 | +28.9% |
| 2012 | 103.37 | -2.3% |
| 2013 | 108.37 | +4.8% |
| 2014 | 109.95 | +1.5% |
| 2015 | 94.5 | -14.1% |
| 2016 | 95.55 | +1.1% |
| 2017 | 119.24 | +24.8% |
| 2018 | 153.36 | +28.6% |
| 2019 | 249.94 | +63.0% |
| 2020 | 264.04 | +5.6% |
| 2021 | 248.55 | -5.9% |
| 2022 | 292.4 | +17.6% |
| 2023 | 272 | -7.0% |
| 2024 | 347.27 | +27.7% |
| 2025 | 364.91 | +5.1% |
Mali compared with similar countries
- Mali's 364.91 is above the median for low income countries, which is 126.28, 2.9× the median. (5 countries reporting)
- Mali's 364.91 is above the median for Sub-Saharan Africa, which is 126.16, 2.9× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -81.3% | 481.94 | 90.36 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 311.8 | 207.01 | 387.74 | 9 |
| 2000s | 314.81 | 85.03 | 509.23 | 10 |
| 2010s | 122.21 | 82.02 | 249.94 | 10 |
| 2020s | 298.19 | 248.55 | 364.91 | 6 |
Countries ranked near Mali
- 1 Côte d'Ivoire 135.39 compare
- 1 Iran (Islamic Republic of) 248.15 compare
- 2 Cabo Verde 99.37 compare
- 2 Philippines 302.56 compare
- 2 Viet Nam 232.15 compare
- 3 Bangladesh 214.05 compare
- 3 Türkiye 202.07 compare
- 4 Argentina 213.81 compare
- 4 Lao People's Democratic Republic 100.94 compare
More economy & growth data for Mali
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.87 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.9 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 78.08 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0029 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 3.19 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 921.04 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.1 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0344 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 37.63 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 13.41 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Mali?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Mali was 364.91 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Mali?
- The highest recorded value was 509.23 in 2005.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Mali?
- The lowest recorded value was 82.02 in 2010.
- How does Mali rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Mali ranks 1st out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Mali?
- Over the last ten years it is up 286.1%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.