Philippines vs Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Philippines
302.56
in 2025
Viet Nam
232.15
in 2025
Philippines rank
2nd
Viet Nam rank
2nd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Philippines
  • Viet Nam
0100200300199120082025

How they compare

Philippines currently reports 302.56 against 232.15 in Viet Nam, a difference of 70.41.

That makes Philippines's figure about 1.3 times Viet Nam's.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Philippines ahead.

Philippines ranks 2nd and Viet Nam ranks 2nd of 45 countries.

Across the 4 decades both report, Philippines averaged higher in 3 and Viet Nam in 1.

Head to head by decade

Decade Philippines Viet Nam Difference Ahead
1990s 39.09 24.46 14.63 Philippines
2000s 35.68 36.78 1.1 Viet Nam
2010s 110.24 95.43 14.81 Philippines
2020s 199.52 160.63 38.89 Philippines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Philippines or Viet Nam?
Philippines, at 302.56 against 232.15 in Viet Nam as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Philippines and Viet Nam?
70.41, with Philippines ahead.
How many years of comparable data are there for Philippines and Viet Nam?
35 years are reported by both, from 1991 to 2025.
How do Philippines and Viet Nam rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Philippines ranks 2nd and Viet Nam ranks 2nd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Philippines vs Viet Nam: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/philippines/viet-nam-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.