Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Iran (Islamic Republic of)

Iran (Islamic Republic of): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 248.15 in 2025. ◆ Volatile

Latest (2025)
248.15
Change on year
up 9.0%
World rank
1st
of 5 countries
All-time high
248.15
in 2025
All-time low
4.54
in 1991
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Iran (Islamic Republic of), 1991–2025

0501001502002501991200820251991: 4.51992: 51993: 7.51994: 8.41995: 131996: 12.91997: 11.51998: 11.81999: 11.32000: 9.62001: 10.42002: 8.92003: 10.32004: 12.12005: 12.52006: 14.22007: 17.12008: 21.82009: 24.42010: 27.32011: 31.92012: 43.82013: 62.62014: 89.92015: 102.22016: 107.92017: 110.62018: 122.82019: 135.42020: 157.82021: 172.22022: 185.92023: 207.12024: 227.72025: 248.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Iran (Islamic Republic of) stood at 248.15. That is the highest value across all 35 years on record.

The figure is up 9.0% on the previous year and up 142.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Iran (Islamic Republic of) peaked at 248.15 in 2025 and was at its lowest, 4.54, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Iran (Islamic Republic of), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Iran (Islamic Republic of), 1991 to 2025.
Year Value Change
1991 4.54
1992 4.97 +9.5%
1993 7.52 +51.3%
1994 8.42 +12.0%
1995 13.03 +54.8%
1996 12.92 -0.8%
1997 11.48 -11.1%
1998 11.84 +3.1%
1999 11.31 -4.5%
2000 9.62 -14.9%
2001 10.45 +8.6%
2002 8.88 -15.0%
2003 10.29 +15.9%
2004 12.14 +18.0%
2005 12.53 +3.2%
2006 14.15 +12.9%
2007 17.14 +21.1%
2008 21.81 +27.2%
2009 24.35 +11.6%
2010 27.32 +12.2%
2011 31.86 +16.6%
2012 43.83 +37.6%
2013 62.63 +42.9%
2014 89.87 +43.5%
2015 102.19 +13.7%
2016 107.94 +5.6%
2017 110.59 +2.5%
2018 122.76 +11.0%
2019 135.42 +10.3%
2020 157.82 +16.5%
2021 172.2 +9.1%
2022 185.91 +8.0%
2023 207.11 +11.4%
2024 227.7 +9.9%
2025 248.15 +9.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.56 4.54 13.03 9
2000s 14.14 8.88 24.35 10
2010s 83.44 27.32 135.42 10
2020s 199.81 157.82 248.15 6

Countries ranked near Iran (Islamic Republic of)

  1. 1 Côte d'Ivoire 135.39 compare
  2. 1 Mali 364.91 compare
  3. 2 Cabo Verde 99.37 compare
  4. 2 Philippines 302.56 compare
  5. 2 Viet Nam 232.15 compare
  6. 3 Bangladesh 214.05 compare
  7. 3 Türkiye 202.07 compare
  8. 4 Argentina 213.81 compare
  9. 4 Lao People's Democratic Republic 100.94 compare

See the full ranking of 52 places →

More economy & growth data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Iran (Islamic Republic of)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Iran (Islamic Republic of) was 248.15 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Iran (Islamic Republic of)?
The highest recorded value was 248.15 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Iran (Islamic Republic of)?
The lowest recorded value was 4.54 in 1991.
How does Iran (Islamic Republic of) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Iran (Islamic Republic of) ranks 1st out of 5 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 142.8%. The long-run trend across the full record is volatile.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/iran-islamic-republic-of/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.