Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Malawi
Malawi: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 126.28 in 2025. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Malawi, 1996–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malawi is 126.28, measured in 2025.
The figure is up 1.3% on the previous year and up 17.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malawi peaked at 155.82 in 2011 and was at its lowest, 5.82, in 1996.
That places Malawi 26th out of 45 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Malawi, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 5.82 | — |
| 1997 | 9.15 | +57.2% |
| 1998 | 9.98 | +9.1% |
| 1999 | 16.63 | +66.6% |
| 2000 | 21.62 | +30.0% |
| 2001 | 37.29 | +72.5% |
| 2002 | 43.25 | +16.0% |
| 2003 | 54.2 | +25.3% |
| 2004 | 67.87 | +25.2% |
| 2005 | 75.51 | +11.3% |
| 2006 | 89.49 | +18.5% |
| 2007 | 79.53 | -11.1% |
| 2008 | 100.44 | +26.3% |
| 2009 | 141 | +40.4% |
| 2010 | 145.45 | +3.2% |
| 2011 | 155.82 | +7.1% |
| 2012 | 115.54 | -25.9% |
| 2013 | 100.59 | -12.9% |
| 2014 | 104.33 | +3.7% |
| 2015 | 107.31 | +2.9% |
| 2016 | 88.36 | -17.7% |
| 2017 | 98.27 | +11.2% |
| 2018 | 106.43 | +8.3% |
| 2019 | 115.69 | +8.7% |
| 2020 | 118.74 | +2.6% |
| 2021 | 120.19 | +1.2% |
| 2022 | 121.94 | +1.5% |
| 2023 | 124.81 | +2.4% |
| 2024 | 124.6 | -0.2% |
| 2025 | 126.28 | +1.3% |
Malawi compared with similar countries
- Malawi's 126.28 is above the median for low income countries, which is 126.28, 1.0× the median. (5 countries reporting)
- Malawi's 126.28 is above the median for Sub-Saharan Africa, which is 126.16, 1.0× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.39 | 5.82 | 16.63 | 4 |
| 2000s | 71.02 | 21.62 | 141 | 10 |
| 2010s | 113.78 | 88.36 | 155.82 | 10 |
| 2020s | 122.76 | 118.74 | 126.28 | 6 |
Countries ranked near Malawi
- 23 North Macedonia 127.62 compare
- 24 Togo 126.86 compare
- 25 Bosnia and Herzegovina 126.31 compare
- 27 Madagascar 126.05 compare
- 28 Kyrgyzstan 121.82 compare
- 29 Ghana 121.28 compare
More economy & growth data for Malawi
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.07 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.6 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 56.42 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.005 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.61 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 257.97 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 20.57 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0228 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 11.91 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate -29.8 % change on previous year (2020)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malawi?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Malawi was 126.28 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Malawi?
- The highest recorded value was 155.82 in 2011.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Malawi?
- The lowest recorded value was 5.82 in 1996.
- How does Malawi rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Malawi ranks 26th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Malawi?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.