Czechia vs Nigeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Czechia
80.83
in 2025
Nigeria
65.02
in 2025
Czechia rank
43rd
Nigeria rank
44th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Czechia
  • Nigeria
0200400600199120082025

How they compare

Czechia currently reports 80.83 against 65.02 in Nigeria, a difference of 15.81.

That makes Czechia's figure about 1.2 times Nigeria's.

The two have swapped places 2 times across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 43rd and Nigeria ranks 44th of 45 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Nigeria in 3.

Head to head by decade

Decade Czechia Nigeria Difference Ahead
1990s 107.33 138.46 31.13 Nigeria
2000s 80.04 382.42 302.37 Nigeria
2010s 91.59 95.83 4.23 Nigeria
2020s 80.44 61.37 19.07 Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Czechia or Nigeria?
Czechia, at 80.83 against 65.02 in Nigeria as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Czechia and Nigeria?
15.81, with Czechia ahead.
How many years of comparable data are there for Czechia and Nigeria?
33 years are reported by both, from 1993 to 2025.
How do Czechia and Nigeria rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Czechia ranks 43rd and Nigeria ranks 44th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Nigeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/czechia/nigeria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.