Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Jamaica
Jamaica: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 132.29 in 2025. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Jamaica, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Jamaica stood at 132.29.
Compared with earlier readings it is up 5.0% on the previous year and up 34.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Jamaica peaked at 134.17 in 2023 and was at its lowest, 2.69, in 1991.
That places Jamaica 18th out of 45 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Jamaica, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 2.69 | — |
| 1992 | 2.69 | +0.0% |
| 1993 | 5.43 | +101.9% |
| 1994 | 6.46 | +19.0% |
| 1995 | 8.02 | +24.1% |
| 1996 | 8.53 | +6.4% |
| 1997 | 10.6 | +24.3% |
| 1998 | 11.9 | +12.3% |
| 1999 | 21.72 | +82.5% |
| 2000 | 25.86 | +19.1% |
| 2001 | 25.86 | +0.0% |
| 2002 | 31.03 | +20.0% |
| 2003 | 43.97 | +41.7% |
| 2004 | 51.72 | +17.6% |
| 2005 | 56.9 | +10.0% |
| 2006 | 56.9 | +0.0% |
| 2007 | 56.9 | +0.0% |
| 2008 | 38.34 | -32.6% |
| 2009 | 41.02 | +7.0% |
| 2010 | 43.97 | +7.2% |
| 2011 | 59.36 | +35.0% |
| 2012 | 59.36 | +0.0% |
| 2013 | 61.94 | +4.3% |
| 2014 | 98.28 | +58.7% |
| 2015 | 98.28 | +0.0% |
| 2016 | 103.45 | +5.3% |
| 2017 | 103.45 | +0.0% |
| 2018 | 103.45 | +0.0% |
| 2019 | 108.62 | +5.0% |
| 2020 | 111.07 | +2.3% |
| 2021 | 114.96 | +3.5% |
| 2022 | 122.4 | +6.5% |
| 2023 | 134.17 | +9.6% |
| 2024 | 126.03 | -6.1% |
| 2025 | 132.29 | +5.0% |
Jamaica compared with similar countries
- Jamaica's 132.29 is below the median for upper middle income countries, which is 133.36, 99% of the median. (14 countries reporting)
- Jamaica's 132.29 is above the median for Latin America & Caribbean, which is 132.29, 1.0× the median. (5 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +101.9% | 2.69 | 5.43 |
| 1999 | +82.5% | 11.9 | 21.72 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.67 | 2.69 | 21.72 | 9 |
| 2000s | 42.85 | 25.86 | 56.9 | 10 |
| 2010s | 84.02 | 43.97 | 108.62 | 10 |
| 2020s | 123.49 | 111.07 | 134.17 | 6 |
Countries ranked near Jamaica
More economy & growth data for Jamaica
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.76 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.6 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 1.07 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.3763 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 305.08 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -38.04 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0139 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 107.45 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 11.9 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Jamaica?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Jamaica was 132.29 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Jamaica?
- The highest recorded value was 134.17 in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Jamaica?
- The lowest recorded value was 2.69 in 1991.
- How does Jamaica rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Jamaica ranks 18th out of 45 countries with data for 2025.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Jamaica?
- Over the last ten years it is up 34.6%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.