Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Argentina

Argentina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 213.81 in 2025. ◆ Volatile

Latest (2025)
213.81
Change on year
up 7.5%
World rank
4th
of 45 countries
All-time high
213.81
in 2025
All-time low
11.27
in 2000
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Argentina, 1991–2025

0501001502001991200820251991: 21.61992: 24.91993: 241994: 23.91995: 18.91996: 16.81997: 15.51998: 15.51999: 12.82000: 11.32001: 11.92002: 17.82003: 16.62004: 13.42005: 132006: 15.72007: 172008: 18.62009: 21.62010: 34.42011: 41.42012: 56.82013: 71.92014: 1122015: 87.72016: 100.22017: 97.42018: 102.62019: 122.22020: 1332021: 147.42022: 163.32023: 185.32024: 1992025: 213.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Argentina is 213.81, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 7.5% on the previous year and up 143.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Argentina peaked at 213.81 in 2025 and was at its lowest, 11.27, in 2000.

That places Argentina 4th out of 45 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Argentina, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Argentina, 1991 to 2025.
Year Value Change
1991 21.55
1992 24.87 +15.4%
1993 23.99 -3.5%
1994 23.95 -0.2%
1995 18.88 -21.2%
1996 16.8 -11.0%
1997 15.53 -7.6%
1998 15.53 +0.0%
1999 12.85 -17.3%
2000 11.27 -12.3%
2001 11.89 +5.5%
2002 17.75 +49.3%
2003 16.62 -6.4%
2004 13.45 -19.1%
2005 12.96 -3.6%
2006 15.68 +21.0%
2007 17.02 +8.5%
2008 18.6 +9.3%
2009 21.61 +16.2%
2010 34.35 +59.0%
2011 41.36 +20.4%
2012 56.81 +37.4%
2013 71.88 +26.5%
2014 112.03 +55.9%
2015 87.72 -21.7%
2016 100.25 +14.3%
2017 97.42 -2.8%
2018 102.63 +5.3%
2019 122.2 +19.1%
2020 133 +8.8%
2021 147.38 +10.8%
2022 163.32 +10.8%
2023 185.34 +13.5%
2024 198.96 +7.3%
2025 213.81 +7.5%

Argentina compared with similar countries

  • Argentina's 213.81 is above the median for upper middle income countries, which is 133.36, 1.6× the median. (14 countries reporting)
  • Argentina's 213.81 is above the median for Latin America & Caribbean, which is 132.29, 1.6× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.33 12.85 24.87 9
2000s 15.68 11.27 21.61 10
2010s 82.66 34.35 122.2 10
2020s 173.63 133 213.81 6

Countries ranked near Argentina

  1. 1 Côte d'Ivoire 135.39 compare
  2. 1 Iran (Islamic Republic of) 248.15 compare
  3. 1 Mali 364.91 compare
  4. 2 Cabo Verde 99.37 compare
  5. 2 Philippines 302.56 compare
  6. 2 Viet Nam 232.15 compare
  7. 3 Bangladesh 214.05 compare
  8. 3 Türkiye 202.07 compare
  9. 4 Lao People's Democratic Republic 100.94 compare
  10. 5 Serbia 213.55 compare
  11. 5 Syrian Arab Republic 90.73 compare
  12. 6 Kazakhstan 177.67 compare
  13. 7 Kenya 171.57 compare

See the full ranking of 52 places →

More economy & growth data for Argentina

All data for Argentina →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Argentina?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Argentina was 213.81 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Argentina?
The highest recorded value was 213.81 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Argentina?
The lowest recorded value was 11.27 in 2000.
How does Argentina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Argentina ranks 4th out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Argentina?
Over the last ten years it is up 143.7%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/argentina/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.