Iran (Islamic Republic of) vs Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time
- Iran (Islamic Republic of)
- Mali
How they compare
Mali currently reports 364.91 against 248.15 in Iran (Islamic Republic of), a difference of 116.76.
That makes Mali's figure about 1.5 times Iran (Islamic Republic of)'s.
The two have swapped places 2 times across 35 shared years of data; in 1991 it was Mali ahead.
Iran (Islamic Republic of) ranks 1st and Mali ranks 1st of 5 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.56 | 311.8 | 302.24 | Mali |
| 2000s | 14.14 | 314.81 | 300.67 | Mali |
| 2010s | 83.44 | 122.21 | 38.76 | Mali |
| 2020s | 199.81 | 298.19 | 98.38 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Iran (Islamic Republic of) or Mali?
- Mali, at 364.91 against 248.15 in Iran (Islamic Republic of) as of 2025.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Iran (Islamic Republic of) and Mali?
- 116.76, with Mali ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Mali?
- 35 years are reported by both, from 1991 to 2025.
- How do Iran (Islamic Republic of) and Mali rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
- Iran (Islamic Republic of) ranks 1st and Mali ranks 1st of 5 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.