Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kazakhstan

Kazakhstan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 177.67 in 2025. ◆ Volatile

Latest (2025)
177.67
Change on year
up 7.9%
World rank
6th
of 45 countries
All-time high
177.67
in 2025
All-time low
10.18
in 1994
Years of data
32
1994–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kazakhstan, 1994–2025

0501001502001994200920251994: 10.21995: 181996: 25.21997: 22.61998: 19.71999: 22.32000: 26.62001: 28.82002: 28.12003: 372004: 38.52005: 38.62006: 42.32007: 58.82008: 70.22009: 61.22010: 75.62011: 74.32012: 90.92013: 84.62014: 95.82015: 98.42016: 105.82017: 108.52018: 1172019: 123.82020: 128.92021: 135.52022: 140.82023: 151.72024: 164.72025: 177.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kazakhstan is 177.67, measured in 2025. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 7.9% on the previous year and up 80.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kazakhstan peaked at 177.67 in 2025 and was at its lowest, 10.18, in 1994.

That places Kazakhstan 6th out of 45 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kazakhstan, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Kazakhstan, 1994 to 2025.
Year Value Change
1994 10.18
1995 17.97 +76.5%
1996 25.25 +40.5%
1997 22.56 -10.7%
1998 19.7 -12.7%
1999 22.33 +13.4%
2000 26.55 +18.9%
2001 28.76 +8.3%
2002 28.09 -2.3%
2003 36.99 +31.7%
2004 38.45 +3.9%
2005 38.61 +0.4%
2006 42.27 +9.5%
2007 58.82 +39.2%
2008 70.18 +19.3%
2009 61.23 -12.8%
2010 75.57 +23.4%
2011 74.27 -1.7%
2012 90.89 +22.4%
2013 84.57 -7.0%
2014 95.8 +13.3%
2015 98.43 +2.7%
2016 105.77 +7.5%
2017 108.51 +2.6%
2018 116.96 +7.8%
2019 123.75 +5.8%
2020 128.88 +4.1%
2021 135.53 +5.2%
2022 140.81 +3.9%
2023 151.72 +7.7%
2024 164.7 +8.6%
2025 177.67 +7.9%

Kazakhstan compared with similar countries

  • Kazakhstan's 177.67 is above the median for upper middle income countries, which is 133.36, 1.3× the median. (14 countries reporting)
  • Kazakhstan's 177.67 is above the median for Europe & Central Asia, which is 126.31, 1.4× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +76.5% 10.18 17.97

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.66 10.18 25.25 6
2000s 42.99 26.55 70.18 10
2010s 97.45 74.27 123.75 10
2020s 149.88 128.88 177.67 6

Countries ranked near Kazakhstan

  1. 3 Bangladesh 214.05 compare
  2. 3 Türkiye 202.07 compare
  3. 4 Argentina 213.81 compare
  4. 4 Lao People's Democratic Republic 100.94 compare
  5. 5 Serbia 213.55 compare
  6. 5 Syrian Arab Republic 90.73 compare
  7. 7 Kenya 171.57 compare
  8. 8 China, mainland 170.92 compare
  9. 9 Mexico 170.48 compare

See the full ranking of 52 places →

More economy & growth data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kazakhstan?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Kazakhstan was 177.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Kazakhstan?
The highest recorded value was 177.67 in 2025.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Kazakhstan?
The lowest recorded value was 10.18 in 1994.
How does Kazakhstan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Kazakhstan ranks 6th out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Kazakhstan?
Over the last ten years it is up 80.5%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/kazakhstan/">Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Kazakhstan</a> — Statizoid

About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.