Argentina vs Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw

Argentina
213.81
in 2025
Türkiye
202.07
in 2025
Argentina rank
4th
Türkiye rank
3rd

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw over time

  • Argentina
  • Türkiye
050100150200199120082025

How they compare

Argentina currently reports 213.81 against 202.07 in Türkiye, a difference of 11.74.

That makes Argentina's figure about 1.1 times Türkiye's.

The two have swapped places 4 times across 35 shared years of data; in 1991 it was Argentina ahead.

Argentina ranks 4th and Türkiye ranks 3rd of 45 countries.

Across the 4 decades both report, Argentina averaged higher in 1 and Türkiye in 3.

Head to head by decade

Decade Argentina Türkiye Difference Ahead
1990s 19.33 2.35 16.97 Argentina
2000s 15.68 42.43 26.74 Türkiye
2010s 82.66 101.62 18.96 Türkiye
2020s 173.63 185.14 11.5 Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw, Argentina or Türkiye?
Argentina, at 213.81 against 202.07 in Türkiye as of 2025.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw between Argentina and Türkiye?
11.74, with Argentina ahead.
How many years of comparable data are there for Argentina and Türkiye?
35 years are reported by both, from 1991 to 2025.
How do Argentina and Türkiye rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Argentina ranks 4th and Türkiye ranks 3rd of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Türkiye: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/argentina/turkiye-2/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.