Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana

Ghana: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 121.28 in 2025. ◆ Volatile

Latest (2025)
121.28
Change on year
up 13.4%
World rank
29th
of 45 countries
All-time high
156.25
in 2012
All-time low
1.52
in 1991
Years of data
35
1991–2025

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana, 1991–2025

0501001501991200820251991: 1.51992: 1.71993: 1.81994: 2.11995: 4.71996: 6.41997: 8.11998: 12.21999: 15.22000: 15.22001: 23.52002: 422003: 57.32004: 712005: 842006: 96.32007: 1082008: 119.22009: 129.92010: 140.32011: 150.22012: 156.22013: 96.22014: 98.22015: 1002016: 101.82017: 103.52018: 105.32019: 107.32020: 109.42021: 111.82022: 114.42023: 116.92024: 1072025: 121.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ghana is 121.28, measured in 2025.

Compared with earlier readings it is up 13.4% on the previous year and up 21.2% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ghana peaked at 156.25 in 2012 and was at its lowest, 1.52, in 1991.

That places Ghana 29th out of 45 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100) in Ghana, 1991 to 2025.
Year Value Change
1991 1.52
1992 1.7 +11.8%
1993 1.75 +2.9%
1994 2.09 +19.4%
1995 4.74 +126.8%
1996 6.43 +35.7%
1997 8.13 +26.4%
1998 12.19 +49.9%
1999 15.24 +25.0%
2000 15.24 +0.0%
2001 23.54 +54.5%
2002 42 +78.4%
2003 57.32 +36.5%
2004 71.02 +23.9%
2005 83.99 +18.3%
2006 96.31 +14.7%
2007 108.03 +12.2%
2008 119.23 +10.4%
2009 129.95 +9.0%
2010 140.27 +7.9%
2011 150.23 +7.1%
2012 156.25 +4.0%
2013 96.2 -38.4%
2014 98.22 +2.1%
2015 100.03 +1.8%
2016 101.75 +1.7%
2017 103.49 +1.7%
2018 105.31 +1.8%
2019 107.26 +1.9%
2020 109.4 +2.0%
2021 111.78 +2.2%
2022 114.44 +2.4%
2023 116.88 +2.1%
2024 106.99 -8.5%
2025 121.28 +13.4%

Ghana compared with similar countries

  • Ghana's 121.28 is below the median for lower middle income countries, which is 121.82, 100% of the median. (17 countries reporting)
  • Ghana's 121.28 is below the median for Sub-Saharan Africa, which is 126.16, 96% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +126.8% 2.09 4.74
2002 +78.4% 23.54 42

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.98 1.52 15.24 9
2000s 74.66 15.24 129.95 10
2010s 115.9 96.2 156.25 10
2020s 113.46 106.99 121.28 6

Countries ranked near Ghana

  1. 26 Malawi 126.28 compare
  2. 27 Madagascar 126.05 compare
  3. 28 Kyrgyzstan 121.82 compare
  4. 30 Bhutan 121.26 compare
  5. 31 Cambodia 120.79 compare
  6. 32 Angola 117.14 compare

See the full ranking of 52 places →

More economy & growth data for Ghana

All data for Ghana →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ghana?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Ghana was 121.28 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ghana?
The highest recorded value was 156.25 in 2012.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Ghana?
The lowest recorded value was 1.52 in 1991.
How does Ghana rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Ghana ranks 29th out of 45 countries with data for 2025.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Ghana?
Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-producer-price-index-2014-2016-100/ghana/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,744 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.