Other meat of mammals, fresh or chilled — Producer Price Index in Ecuador

Ecuador: Other meat of mammals, fresh or chilled — Producer Price Index was 125.96 in 2025. ◆ Volatile

Latest (2025)
125.96
Change on year
up 2.7%
World rank
15th
of 28 countries
All-time high
125.96
in 2025
All-time low
2.77
in 1991
Years of data
35
1991–2025

Other meat of mammals, fresh or chilled — Producer Price Index in Ecuador, 1991–2025

02550751001251991200820251991: 2.81992: 3.41993: 5.11994: 5.41995: 6.61996: 7.21997: 8.21998: 14.21999: 18.62000: 49.72001: 78.92002: 98.32003: 83.12004: 49.82005: 68.62006: 70.82007: 75.32008: 79.22009: 82.52010: 85.42011: 87.92012: 90.22013: 95.22014: 97.62015: 1002016: 102.42017: 104.72018: 106.92019: 1092020: 110.82021: 112.62022: 115.32023: 119.42024: 122.72025: 126

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, other meat of mammals, fresh or chilled — producer price index in Ecuador stood at 125.96. That is the highest value across all 35 years on record.

That represents a change of up 2.7% on the previous year and up 25.9% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — producer price index in Ecuador peaked at 125.96 in 2025 and was at its lowest, 2.77, in 1991.

Ecuador ranks 15th of 28 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Producer Price Index in Ecuador, year by year

Annual values for Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100) in Ecuador, 1991 to 2025.
Year Value Change
1991 2.77
1992 3.41 +23.1%
1993 5.06 +48.4%
1994 5.42 +7.1%
1995 6.64 +22.5%
1996 7.24 +9.0%
1997 8.22 +13.5%
1998 14.24 +73.2%
1999 18.6 +30.6%
2000 49.71 +167.3%
2001 78.87 +58.7%
2002 98.26 +24.6%
2003 83.12 -15.4%
2004 49.78 -40.1%
2005 68.6 +37.8%
2006 70.85 +3.3%
2007 75.34 +6.3%
2008 79.21 +5.1%
2009 82.54 +4.2%
2010 85.41 +3.5%
2011 87.93 +3.0%
2012 90.16 +2.5%
2013 95.18 +5.6%
2014 97.58 +2.5%
2015 100.01 +2.5%
2016 102.41 +2.4%
2017 104.71 +2.2%
2018 106.9 +2.1%
2019 108.95 +1.9%
2020 110.85 +1.7%
2021 112.58 +1.6%
2022 115.27 +2.4%
2023 119.37 +3.6%
2024 122.67 +2.8%
2025 125.96 +2.7%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Producer Price Index in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +167.3% 18.6 49.71
1998 +73.2% 8.22 14.24
2001 +58.7% 49.71 78.87
1993 +48.4% 3.41 5.06
2004 -40.1% 83.12 49.78
2005 +37.8% 49.78 68.6

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.96 2.77 18.6 9
2000s 73.63 49.71 98.26 10
2010s 97.92 85.41 108.95 10
2020s 117.78 110.85 125.96 6

Countries ranked near Ecuador

  1. 12 Netherlands (Kingdom of the) 128.75 compare
  2. 13 China, mainland 126.47 compare
  3. 14 Russian Federation 126.38 compare
  4. 16 United Kingdom of Great Britain and Northern Ireland 121.03 compare
  5. 17 Norway 118.66 compare
  6. 18 Italy 117.83 compare

See the full ranking of 30 places →

More economy & growth data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other meat of mammals, fresh or chilled — producer price index in Ecuador?
Other meat of mammals, fresh or chilled — producer price index in Ecuador was 125.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — producer price index recorded in Ecuador?
The highest recorded value was 125.96 in 2025.
What is the lowest other meat of mammals, fresh or chilled — producer price index recorded in Ecuador?
The lowest recorded value was 2.77 in 1991.
How does Ecuador rank for other meat of mammals, fresh or chilled — producer price index?
Ecuador ranks 15th out of 28 countries with data for 2025.
Is other meat of mammals, fresh or chilled — producer price index rising or falling in Ecuador?
Over the last ten years it is up 25.9%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Producer Price Index in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-producer-price-index-2014-2016-100/ecuador/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
30 places, 1,005 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.