Ecuador vs Norway: Other meat of mammals, fresh or chilled — Producer Price Index
Other meat of mammals, fresh or chilled — Producer Price Index over time
- Ecuador
- Norway
How they compare
Ecuador currently reports 125.96 against 118.66 in Norway, a difference of 7.3.
That makes Ecuador's figure about 1.1 times Norway's.
The two have swapped places 7 times across 35 shared years of data; in 1991 it was Norway ahead.
Ecuador ranks 15th and Norway ranks 17th of 28 countries.
Across the 4 decades both report, Ecuador averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Ecuador | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.96 | 64.8 | 56.84 | Norway |
| 2000s | 73.63 | 79.39 | 5.76 | Norway |
| 2010s | 97.92 | 95.27 | 2.65 | Ecuador |
| 2020s | 117.78 | 128.6 | 10.82 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — producer price index, Ecuador or Norway?
- Ecuador, at 125.96 against 118.66 in Norway as of 2025.
- What is the difference in other meat of mammals, fresh or chilled — producer price index between Ecuador and Norway?
- 7.3, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Norway?
- 35 years are reported by both, from 1991 to 2025.
- How do Ecuador and Norway rank globally for other meat of mammals, fresh or chilled — producer price index?
- Ecuador ranks 15th and Norway ranks 17th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.